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Ooey gooey S’mores Cookies are chocolate chip cookies stuffed with marshmallows, chocolate bars and graham crackers. Perfect for chocolate lovers and sure to be your new favorite cookie recipe!
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S’mores Cookie Recipe
Enjoy everyone’s favorite campfire treat in cookie form with this easy S’more cookies recipe. My daughter saw so many of these cookies on TikTok last year, and she just had to make some of her own.
Basically, you make chocolate chip cookie dough. Then, you scoop up large portions of dough and form it over a graham cracker square topped with chocolate and a large marshmallow. As the cookie bakes, the chocolate and marshmallow melt into the center and the graham cracker form a crispy crust.
I’m being completely honest here — these stuffed s’mores chocolate chip cookies are some of the most delicious cookies I have ever tasted! I use my favorite chocolate chip cookie recipe, but if you want to make these cookies easier, you can use premade cookie dough!
Ingredients
Here are the ingredients you need for the smores cookies. Full amounts and instructions are in the printable recipe card below.
- All purpose flour
- Baking soda
- Salt
- Butter
- Granulated sugar
- Brown sugar
- Vanilla extract
- Eggs — large eggs
- Chocolate chips — I like semi sweet chocolate chips to contrast with the milk chocolate candy bars. You can use milk chocolate chips or dark chocolate chips if you like.
- Cinnamon — I love the addition of cinnamon in the dough, but you can leave it out if you don’t like it.
- Graham crackers — any brand
- Marshmallows — I use regular large marshmallows. I do not the jumbo ones with the flat sides made for s’mores because they spread too much.
- Chocolate bars — We like Hershey bars, but any plain chocolate candy bar works.
How to Make S’mores Cookies
First, you’ll make the cookie dough. Start by mixing your dry ingredients, then mix the wet ingredients together. You can use a hand mixer or stand mixer with paddle attachment. Combine wet and dry ingredients, and stir in the semisweet chocolate chips.
Next, line baking sheets with parchment paper. Break graham cracker sheets in half. This recipe makes twenty four cookies, so you will need to break twelve graham cracker sheets for twenty four squares of graham crackers.
Place the graham crackers on the cookie tray and layer three pieces of a Hershey chocolate bar on top. Then, place a marshmallow on top of the chocolate pieces.
Scoop out a large portion of the cookie dough — about 3-4 tablespoons or enough so that the dough ball mostly covers the graham cracker — and then drape it over the marshmallows. The dough should completely cover the marshmallow so that the marshmallow is nestled into the dough.
Before baking, refrigerate the cookie dough balls for 30 minutes to an hour. This will prevent the dough from spreading too much. I find it best to prepare all the cookies on one baking sheet. That way, they don’t take up too much fridge space.
After chilling, bake the cookies for 15-18 minutes at 350 degrees. Don’t overcrowd the cookie sheet and allow only five or six cookies to bake at once. Make sure to not over bake the cookies. They will firm up more as they cool on the baking sheet or wire rack.
If your cookies have not baked into a perfectly round shape, use the glass trick. Simply place a large drinking glass over the cookies and swirl it around a couple times. Do this directly after taking the cookies out of the oven.
Storage
Allow cookies to cool completely. Then, store these s’mores chocolate chip cookies in an airtight container at room temperature. If your house is very warm, you can store cookies in the fridge, but the marshmallows get a little damp. The cookies stay fresh for 4-5 days. I don’t recommend freezing them.
Recipe Tip
Chill the dough to prevent the cookies from spreading out too much while baking.
You can use premade cookie dough or your favorite cookie dough recipe.
Swirl a large drinking glass around the freshly baked cookies to make them nice and round.
Store cookies in a single layer if possible to prevent them sticking together.
More S’mores Recipes
Try my s’mores dip or my s’mores brownies or these easy oven baked smores. I even have an easy s’mores ice cream recipe!
S’mores Cookies
Ingredients
- 2 ¼ cups all purpose flour
- ½ teaspoon sea salt
- 1 tsp baking soda
- 1 tablespoon cinnamon
- 1 ¼ cup brown sugar firmly packed
- ½ cup white sugar
- 1 cup butter slightly softened
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi sweet chocolate chips
- 12 graham cracker sheets broken in half for 24 squares
- 6 Hershey milk chocolate bars broken in quarters for 24 squares
- 24 large marshmallows
Instructions
- In medium mixing bowl, stir together flour, salt, cinnamon and baking soda, and set aside.
- In large bowl, cream the butter, sugars and vanilla extract together until soft.
- Add the eggs, one at a time, beating well after each egg is added, then gradually add the flour mixture, and mix until completely blended.
- Stir in the chocolate chips, and set aside. If the dough is too sticky to work with, refrigerate it while preparing the s'mores portion of the cookies.
- Break the graham crackers in half and the Hershey chocolate bars into quarters.
- Line a baking sheet with parchment paper and place five graham cracker squares. Layer on three squares of chocolate and one marshmallow onto each graham cracker.
- Scoop a generous amount of cookie dough (about 3-4 tablespoons or enough to mostly cover the graham cracker) and drape it over the marshmallow.
- Press down slightly to ensure the marshmallow is completely covered by the cookie dough.
- Chill cookie dough balls for at least 30 minutes.
- Bake cookies for 15 to 18 minutes (depending on your oven), or until the edges are slightly brown. Do not over bake.
- Remove from oven, allow to cool slightly, then transfer to cool surface or baking rack to cool completely.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Yummy! These were fun to make and more fun to eat! Gooey and rich!
Thanks, Janet. Glad you liked them!
These cookies are so tasty! Perfect for having the taste of s’mores without starting a fire
I’m glad you liked them, Ruby!