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This easy Biscoff cookie butter dip recipe uses 5 simple ingredients to make a delicious dessert dip perfect for parties or a sweet treat anytime.
If you’re looking for an easy dessert, you have to try this easy recipe for cookie butter cheesecake dip. I based this sweet dip on my popular peanut butter dessert dip. This delicious dip is super easy to make and even easier to eat — trust me! It’s perfect for parties, holidays and game days, but my kids love it for movie nights and game nights, too.
If you love dessert dips, try my peanut butter cheesecake dip, Oreo dip or Nutella cheesecake dip next! Also, check out more of my easy desserts, including more sweet dips, to satisfy your sweet tooth!
What is Cookie Butter?
Cookie butter is made from ground Biscoff cookies (speculoos cookies.) You may have enjoyed Biscoff cookies as a snack if you have flown on Delta. But, you can buy the cookies and the butter in most grocery stores. With notes of caramel and warming spices, it’s a very tasty alternative to nut butter. Trader Joe’s even sells a premade dip!
Ingredient Notes
Here is what you need to make this no bake dessert. Full amounts are in the printable recipe card below.
- Cream cheese — let it soften at room temperature for easier mixing
- Jar of cookie butter — I used the crunchy varitey, but the creamy version is fine.
- Vanilla extract — to balance the flavor
- Powdered sugar — for sweetness
- Cool Whip — or any whipped topping. Just make sure it is thawed. You can use whipping cream or whipped cream, but the dip may not be as fluffy.
How to Make Cookie Butter Dip
First, whip the softened cream cheese with an electric mixer or stand mixer until creamy. Mix in the cookie butter and vanilla. Then, mix in the powdered sugar until well combined. Finally, fold in the whipped topping.
Serving Suggestions
Serve this fluffy Biscoff dip with your favorite dippers. We love to use Biscoff cookies, vanilla wafers, graham crackers, pretzels and gingersnap cookies. Fresh fruit, especially strawberries and sliced apples, also pairs well with this creamy dip. We like to add crushed Biscoff cookie crumbs to the top of the dip for a fun presentation. You can also use mini chocolate chips!
Storage
Store the dip in an airtight container or cover the bowl with plastic wrap in the refrigerator for 3-4 days. It’s a great make ahead dessert! I wouldn’t freeze the dip as it will likely separate when thawed.
Recipe Tips
Make sure the cream cheese is softened and the whipped topping is thawed.
Use a spatula to gently fold in the whipped topping so it stays fluffy.
Biscoff Cookie Butter Dip
Ingredients
- 8 oz cream cheese softened
- ¾ cup cookie butter crunchy or creamy
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 8 oz Cool Whip thawed
- 1 crushed Biscoff cookie optional
Instructions
- Add cream cheese to a medium mixing bowl and beat until smooth
- Add cookie butter and vanilla extract and beat well
- Add in powdered sugar and mix until creamy and all lumps are gone
- Gently fold in the Cool Whip using a spatula
- Transfer the mixture into a serving bowl and top with the crushed Biscoff cookie if desired. Refrigerate until ready to serve.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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