<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Baked Breaded Pork Chops	</title>
	<atom:link href="https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/</link>
	<description>A food blog sharing quick and easy recipes for your family, featuring one dish dinners, Instant Pot recipes, easy desserts and everything in between!</description>
	<lastBuildDate>Thu, 22 Aug 2024 22:17:30 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.6.2</generator>
	<item>
		<title>
		By: Lori		</title>
		<link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-42994</link>

		<dc:creator><![CDATA[Lori]]></dc:creator>
		<pubDate>Thu, 22 Aug 2024 22:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-42994</guid>

					<description><![CDATA[Made this tonight! Perfect! Loved them!]]></description>
			<content:encoded><![CDATA[<p>Made this tonight! Perfect! Loved them!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Dee		</title>
		<link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-42696</link>

		<dc:creator><![CDATA[Dee]]></dc:creator>
		<pubDate>Sat, 03 Aug 2024 05:27:27 +0000</pubDate>
		<guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-42696</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-42688&quot;&gt;Lisa&lt;/a&gt;.

The directions are for a regular oven. Air frying takes less time. There may have been too much breading on the chops, or too much oil on the pan, resulting in soggy breading.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-42688">Lisa</a>.</p>
<p>The directions are for a regular oven. Air frying takes less time. There may have been too much breading on the chops, or too much oil on the pan, resulting in soggy breading.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lisa		</title>
		<link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-42688</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Fri, 02 Aug 2024 03:18:06 +0000</pubDate>
		<guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-42688</guid>

					<description><![CDATA[I followed the recipe, although I used the air fryer setting on my oven to “up” the crispy factor. Although the chops appeared golden the coating was mushy and the pork dry. Wish I had a better outcome  like most of the other cooks.]]></description>
			<content:encoded><![CDATA[<p>I followed the recipe, although I used the air fryer setting on my oven to “up” the crispy factor. Although the chops appeared golden the coating was mushy and the pork dry. Wish I had a better outcome  like most of the other cooks.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Dee		</title>
		<link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-41942</link>

		<dc:creator><![CDATA[Dee]]></dc:creator>
		<pubDate>Sun, 02 Jun 2024 04:58:06 +0000</pubDate>
		<guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-41942</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-41939&quot;&gt;CW&lt;/a&gt;.

Thank you for the wonderful review!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-41939">CW</a>.</p>
<p>Thank you for the wonderful review!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: CW		</title>
		<link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-41939</link>

		<dc:creator><![CDATA[CW]]></dc:creator>
		<pubDate>Sun, 02 Jun 2024 01:42:44 +0000</pubDate>
		<guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-41939</guid>

					<description><![CDATA[I normally don’t post anything but this recipe was fabulous! I am no spring chicken and have made pork chops more times than I care to count. This was the easiest recipe to follow and the pork chops turned out crispy and juicy. Only thing I did that wasn’t in the recipe was turn them over half way through the baking process. Thank you for wonderful recipe ( and dinner)!]]></description>
			<content:encoded><![CDATA[<p>I normally don’t post anything but this recipe was fabulous! I am no spring chicken and have made pork chops more times than I care to count. This was the easiest recipe to follow and the pork chops turned out crispy and juicy. Only thing I did that wasn’t in the recipe was turn them over half way through the baking process. Thank you for wonderful recipe ( and dinner)!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Dee		</title>
		<link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-41174</link>

		<dc:creator><![CDATA[Dee]]></dc:creator>
		<pubDate>Mon, 25 Mar 2024 05:36:30 +0000</pubDate>
		<guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-41174</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-41155&quot;&gt;Jerry&lt;/a&gt;.

I never turn the pork chops over. I find that the paprika and olive oil spray help the breading get golden brown, so I&#039;m not sure what happened. At that temp, the pork chops would have been okay to eat, though.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-41155">Jerry</a>.</p>
<p>I never turn the pork chops over. I find that the paprika and olive oil spray help the breading get golden brown, so I&#8217;m not sure what happened. At that temp, the pork chops would have been okay to eat, though.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jerry		</title>
		<link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-41155</link>

		<dc:creator><![CDATA[Jerry]]></dc:creator>
		<pubDate>Sat, 23 Mar 2024 00:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-41155</guid>

					<description><![CDATA[Well I just made these according to the temperature and turn them over halfway through. And I went according to the recipe. But the breading did not turn brown it&#039;s still a light color. Are they still okay to eat? The internal temperature is actually 180. Little bit too high.]]></description>
			<content:encoded><![CDATA[<p>Well I just made these according to the temperature and turn them over halfway through. And I went according to the recipe. But the breading did not turn brown it&#8217;s still a light color. Are they still okay to eat? The internal temperature is actually 180. Little bit too high.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jerry		</title>
		<link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-41154</link>

		<dc:creator><![CDATA[Jerry]]></dc:creator>
		<pubDate>Sat, 23 Mar 2024 00:03:22 +0000</pubDate>
		<guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-41154</guid>

					<description><![CDATA[Should you turn these over halfway through cooking. I am making them now LOL]]></description>
			<content:encoded><![CDATA[<p>Should you turn these over halfway through cooking. I am making them now LOL</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Dee		</title>
		<link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-40768</link>

		<dc:creator><![CDATA[Dee]]></dc:creator>
		<pubDate>Thu, 22 Feb 2024 05:01:32 +0000</pubDate>
		<guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-40768</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-40763&quot;&gt;Deanna S.&lt;/a&gt;.

Thank you so much for the wonderful review!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-40763">Deanna S.</a>.</p>
<p>Thank you so much for the wonderful review!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Deanna S.		</title>
		<link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-40763</link>

		<dc:creator><![CDATA[Deanna S.]]></dc:creator>
		<pubDate>Thu, 22 Feb 2024 02:02:56 +0000</pubDate>
		<guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-40763</guid>

					<description><![CDATA[Best pork chop recipe I have found.  Thanks for sharing.]]></description>
			<content:encoded><![CDATA[<p>Best pork chop recipe I have found.  Thanks for sharing.<img class="wprm-comment-rating" src="https://www.meatloafandmelodrama.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>