<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel> <title> Comments on: Baked Breaded Pork Chops </title> <atom:link href="https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/feed/" rel="self" type="application/rss+xml" /> <link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/</link> <description>A food blog sharing quick and easy recipes for your family, featuring one dish dinners, Instant Pot recipes, easy desserts and everything in between!</description> <lastBuildDate>Thu, 22 Aug 2024 22:17:30 +0000</lastBuildDate> <sy:updatePeriod> hourly </sy:updatePeriod> <sy:updateFrequency> 1 </sy:updateFrequency> <generator>https://wordpress.org/?v=6.6.2</generator> <item> <title> By: Lori </title> <link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-42994</link> <dc:creator><![CDATA[Lori]]></dc:creator> <pubDate>Thu, 22 Aug 2024 22:17:30 +0000</pubDate> <guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-42994</guid> <description><![CDATA[Made this tonight! Perfect! Loved them!]]></description> <content:encoded><![CDATA[<p>Made this tonight! Perfect! Loved them!</p> ]]></content:encoded> </item> <item> <title> By: Dee </title> <link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-42696</link> <dc:creator><![CDATA[Dee]]></dc:creator> <pubDate>Sat, 03 Aug 2024 05:27:27 +0000</pubDate> <guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-42696</guid> <description><![CDATA[In reply to <a href="https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-42688">Lisa</a>. The directions are for a regular oven. Air frying takes less time. There may have been too much breading on the chops, or too much oil on the pan, resulting in soggy breading.]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-42688">Lisa</a>.</p> <p>The directions are for a regular oven. Air frying takes less time. There may have been too much breading on the chops, or too much oil on the pan, resulting in soggy breading.</p> ]]></content:encoded> </item> <item> <title> By: Lisa </title> <link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-42688</link> <dc:creator><![CDATA[Lisa]]></dc:creator> <pubDate>Fri, 02 Aug 2024 03:18:06 +0000</pubDate> <guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-42688</guid> <description><![CDATA[I followed the recipe, although I used the air fryer setting on my oven to “up” the crispy factor. Although the chops appeared golden the coating was mushy and the pork dry. Wish I had a better outcome like most of the other cooks.]]></description> <content:encoded><![CDATA[<p>I followed the recipe, although I used the air fryer setting on my oven to “up” the crispy factor. Although the chops appeared golden the coating was mushy and the pork dry. Wish I had a better outcome like most of the other cooks.</p> ]]></content:encoded> </item> <item> <title> By: Dee </title> <link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-41942</link> <dc:creator><![CDATA[Dee]]></dc:creator> <pubDate>Sun, 02 Jun 2024 04:58:06 +0000</pubDate> <guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-41942</guid> <description><![CDATA[In reply to <a href="https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-41939">CW</a>. Thank you for the wonderful review!]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-41939">CW</a>.</p> <p>Thank you for the wonderful review!</p> ]]></content:encoded> </item> <item> <title> By: CW </title> <link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-4/#comment-41939</link> <dc:creator><![CDATA[CW]]></dc:creator> <pubDate>Sun, 02 Jun 2024 01:42:44 +0000</pubDate> <guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-41939</guid> <description><![CDATA[I normally don’t post anything but this recipe was fabulous! I am no spring chicken and have made pork chops more times than I care to count. This was the easiest recipe to follow and the pork chops turned out crispy and juicy. Only thing I did that wasn’t in the recipe was turn them over half way through the baking process. Thank you for wonderful recipe ( and dinner)!]]></description> <content:encoded><![CDATA[<p>I normally don’t post anything but this recipe was fabulous! I am no spring chicken and have made pork chops more times than I care to count. This was the easiest recipe to follow and the pork chops turned out crispy and juicy. Only thing I did that wasn’t in the recipe was turn them over half way through the baking process. Thank you for wonderful recipe ( and dinner)!</p> ]]></content:encoded> </item> <item> <title> By: Dee </title> <link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-41174</link> <dc:creator><![CDATA[Dee]]></dc:creator> <pubDate>Mon, 25 Mar 2024 05:36:30 +0000</pubDate> <guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-41174</guid> <description><![CDATA[In reply to <a href="https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-41155">Jerry</a>. I never turn the pork chops over. I find that the paprika and olive oil spray help the breading get golden brown, so I'm not sure what happened. At that temp, the pork chops would have been okay to eat, though.]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-41155">Jerry</a>.</p> <p>I never turn the pork chops over. I find that the paprika and olive oil spray help the breading get golden brown, so I’m not sure what happened. At that temp, the pork chops would have been okay to eat, though.</p> ]]></content:encoded> </item> <item> <title> By: Jerry </title> <link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-41155</link> <dc:creator><![CDATA[Jerry]]></dc:creator> <pubDate>Sat, 23 Mar 2024 00:39:21 +0000</pubDate> <guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-41155</guid> <description><![CDATA[Well I just made these according to the temperature and turn them over halfway through. And I went according to the recipe. But the breading did not turn brown it's still a light color. Are they still okay to eat? The internal temperature is actually 180. Little bit too high.]]></description> <content:encoded><![CDATA[<p>Well I just made these according to the temperature and turn them over halfway through. And I went according to the recipe. But the breading did not turn brown it’s still a light color. Are they still okay to eat? The internal temperature is actually 180. Little bit too high.</p> ]]></content:encoded> </item> <item> <title> By: Jerry </title> <link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-41154</link> <dc:creator><![CDATA[Jerry]]></dc:creator> <pubDate>Sat, 23 Mar 2024 00:03:22 +0000</pubDate> <guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-41154</guid> <description><![CDATA[Should you turn these over halfway through cooking. I am making them now LOL]]></description> <content:encoded><![CDATA[<p>Should you turn these over halfway through cooking. I am making them now LOL</p> ]]></content:encoded> </item> <item> <title> By: Dee </title> <link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-40768</link> <dc:creator><![CDATA[Dee]]></dc:creator> <pubDate>Thu, 22 Feb 2024 05:01:32 +0000</pubDate> <guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-40768</guid> <description><![CDATA[In reply to <a href="https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-40763">Deanna S.</a>. Thank you so much for the wonderful review!]]></description> <content:encoded><![CDATA[<p>In reply to <a href="https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-40763">Deanna S.</a>.</p> <p>Thank you so much for the wonderful review!</p> ]]></content:encoded> </item> <item> <title> By: Deanna S. </title> <link>https://www.meatloafandmelodrama.com/baked-breaded-pork-chops/comment-page-3/#comment-40763</link> <dc:creator><![CDATA[Deanna S.]]></dc:creator> <pubDate>Thu, 22 Feb 2024 02:02:56 +0000</pubDate> <guid isPermaLink="false">http://meatloafandmelodrama.com/?p=12824#comment-40763</guid> <description><![CDATA[Best pork chop recipe I have found. Thanks for sharing.]]></description> <content:encoded><![CDATA[<p>Best pork chop recipe I have found. Thanks for sharing.<img class="wprm-comment-rating" src="https://www.meatloafandmelodrama.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /></p> ]]></content:encoded> </item> </channel> </rss>