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Baked ham and cheese sliders are topped with melted provolone cheese and tangy BBQ sauceย for an easy 15 minute meal or game day snack.

baked ham and cheese sliders with bbq sauce and melted provolone cheese

These hot ham and cheese sandwiches are one of my go-to quick dinners. This easy recipe is super delicious, and everyone — even my picky eater — loves these sandwiches!

When I make these hot ham sandwiches, I can get dinner on the table in 15 minutes. These sliders are also perfect for game day or when you need to serve a crowd in a hurry.

You can easily make 1, 2 or a bunch of sandwiches at once. Seriously, that’s why these baked ham and cheese sliders rock!

barbecue-baked-ham-sliders

What Ham is Best

I personally like the deli ham to be as thin as possible. If you’ve ever had a chipped ham sandwich from Pittsburgh, you’ll understand.

There’s just something about super thin, shaved ham that works really well on baked ham sandwiches. Ask the butcher or people at the deli counter to cut paper thin or shaved ham.

How to make Baked Ham and Cheese Sliders with BBQ Sauce

We figured out a long time ago that baking the ham sandwiches all at once is the key to getting them done fast. And, it’s so easy, too. We also use small buns and let people choose how many they want.

First, I add some mayo to the top part of the buns. Next, we pile the ham on the bottom part. Then, we brush some barbecue sauce over the ham.

baked-ham-and-cheese-sandwiches-with-barbecue-sauce

I love stretchy cheese, so we use provolone. We put a thick slice of provolone cheese or 2 on top of the mayo and pop the sliders into the oven, open faced first.

The Hubs is convinced this makes the cheese melt faster. So that’s just what we do.

baked-bbq-ham-and-cheese

When the cheese starts to melt, we close the buns, top them with aluminum foil and let them cook until the cheese is fully melted and the sandwiches are warm throughout.

If you like crispier buns, you can leave the foil off.

baked-ham-and-provolone-cheese-sandwiches

Then, you just top the hot ham sandwiches with even more of your favorite barbecue sauce, and you’re good to go.ย These easy baked ham and cheese sliders with barbecue sauce are perfect for a quick lunch, dinner or even for game day.

They’re also completely kid approved, which is a must around here. Plus, you can make as many as you want, so they’re absolutely ideal for feeding a crowd.

hot ham and provolone cheese sliders with bbq sauce on a plate

Use your Favorite Cheese

Don’t like provolone? Any stretchy cheese works fine in these sliders. Ham and Swiss is a classic combo, but cheddar, American or Colby also works well.

Hot Ham and Cheese Sandwiches Recipe

5 from 10 votes

Baked Ham and Cheese Sliders

By: Dee
Baked ham and cheese slidersย are topped with melted provolone cheese and tangy BBQ sauceย for an easy 15 minute meal or game day snack.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10

Ingredients  

  • 1 pound deli ham sliced thin
  • 10 small sandwich buns
  • 10 slices provolone cheese sliced thick
  • 2 tablespoons barbecue sauce
  • Mayonnaise
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Instructions 

  • Heat oven to 350 degrees
  • Slice sandwich buns, and lay flat open on a large baking dish
  • Spread a thin layer of mayonnaise on the top part of each bun, and place cheese over mayo
  • Pile the ham on the bottom part of each bun, and top ham with barbecue sauce
  • Heat in the oven until cheese begins to melt
  • Close the buns, and cook until cheese is fully melted and heated through
  • Enjoy!

Video

Notes

You can adjust the amounts to make as few or as many sliders as you want.
Use larger brioche buns for sandwiches instead of sliders.
Covering the sliders loosely with foil after you put the top buns on will keep the buns soft.

Nutrition

Calories: 214kcal, Carbohydrates: 2g, Protein: 16g, Fat: 15g, Saturated Fat: 7g, Cholesterol: 47mg, Sodium: 819mg, Potassium: 176mg, Sugar: 1g, Vitamin A: 255IU, Calcium: 216mg, Iron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main
Cuisine: American
Like this? Leave a comment below!

Post originally published in 2016 and updated in 2020.

You may also enjoy these Hawaiian BBQ Ham and Cheese Sliders and

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These extra cheesy Pepperoni Pizza Sliders

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Recipe Rating




33 Comments

  1. Megan B says:

    Trying these for the weekend! If I make extra will the keep to reheat within the week?

    1. Dee says:

      I haven’t tried this, so I can’t say for sure, but it should work. Let me know. ๐Ÿ™‚

  2. K Hodges says:

    Do you think it would work with deli turkey meat? I don’t eat pork. โ˜น

    1. Dee says:

      Turkey should be fine. We’ve done roast beef sliders, too, and they’re amazing!

  3. Tara says:

    Do you have to use mayo?

    1. Dee says:

      No — We just use it for extra flavor. ๐Ÿ™‚

  4. Tasha says:

    OMG these were so Good! I immediately had to make another batch because everyone wanted more! We had no idea they were going to be as delicious as they were. Used havarti instead of provolone. Will absolutely make these again.5 stars

    1. Dee says:

      Awesome, Tasha! Havarti sounds like a nice change. ๐Ÿ™‚

  5. Kara says:

    What sides go good with this meal?5 stars

    1. Dee says:

      Hi Kara. I like to serve fresh veggies,salad or fruit, but sometimes, we have baked potato wedges, corn, fries or chips. Whatever works best!

  6. Brit says:

    Can I use miracle whip instead of mayo

    1. Dee says:

      Yes! You can use whatever you like best. ๐Ÿ™‚

  7. Sabrina says:

    My family absolutely loved this recipe! Only thing I did differently was put on 250*. Thank you for sharing!

    1. Dee says:

      That’s awesome, Sabrina! I’m so glad that you all liked it! ๐Ÿ™‚

  8. Seg S. says:

    Making these for dinner tonight! Thanks a million for the idea

    1. Dee says:

      You’re so welcome — I hope you enjoy them as much as my family did!

  9. Miz Helen says:

    We would love your little sliders! Hope you are having a great day and thanks so much for sharing your awesome recipe with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen5 stars

  10. Carole from Carole's Chatter says:

    Hi Dee, this would be a super contribution to Food on Friday: Cheese over at Carole’s Chatter. Cheers

    1. Dee says:

      Thanks, Carole! I’ll have to stop by the party! ๐Ÿ™‚