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Chocolate Chip Dip is an easy no-bake dessert dip that comes together in minutes. The perfect sweet treat for any occasion that is guaranteed to satisfy your sweet tooth!

chocolate chip dip with mini chocolate chips in white bowl with graham crackers and cookies

Chocolate Chip Cheesecake Dip

This creamy chocolate chip cheesecake dip is a cross between a cheesecake dip and chocolate chip cookie dough, and it tastes amazing! Best of all, you can whip up this delicious dip in just a few minutes. So, it’s perfect for quick treat for the kids, an easy no bake dessert or a sweet dip for the holidays.

I have a lot of dessert dip recipes on the blog, as well as a dessert dip ebook. If you love dessert dips, you’ll want to try my Reese’s Dip, cannoli dip, pumpkin pie dessert dip or peppermint mocha dip and eggnog dip , plus more dessert recipes your family will love.

cream cheese, vanilla, butter, mini chocolate chips, brown sugar and powdered sugar

Ingredients

You only need a few simple ingredients for this easy dessert. If you don’t have these pantry staples on hand, you can find them in your grocery stores. Full amounts are in the recipe card below.

  • Cream cheese — I use full fat cream cheese softened at room temperature
  • Butter — softened, not melted. I use salted butter, but unsalted butter is fine.
  • Vanilla extract — for flavor
  • Brown sugar — adds a cookie dough flavor
  • Powdered sugar or confectioner’s sugar — for sweetness
  • Mini chocolate chips — They work better in a dip than regular chocolate morsels

How to Make Chocolate Chip Dip

First, set the cream cheese and butter out to soften up. You really need room temperature butter and cream cheese to make mixing easier. Then, cream the butter and softened cream cheese in a large mixing bowl using a hand mixer. You can also do this in a stand mixer if you have one.

cream butter and sugar in mixing bowl

Next, add the vanilla extract and brown sugar to the cream cheese mixture and beat until creamy. Then, gradually add the powdered sugar. If you add it all at once, it tends to fly everywhere! Beat the ingredients until well combined.

mix dip ingredients with hand mixer in bowl

Finally, stir in the chocolate chips with a large spoon or spatula. I used half a cup here, which is a decent amount of chocolate chips. You can add more if you want or add them to the top of the creamy chocolate chip dip before serving.

stir mini chocolate chips into chocolate chip cheesecake dip

And, that’s all it takes to make cheesecake dip! Just spoon the dip into a small serving bowl, and you’re ready to eat!

Any of your favorite dessert dippers will work great with this yummy dip. Try animal crackers, vanilla wafers, honey graham crackers, chocolate graham crackers, Teddy Grahams, pretzel rods, or sugar cookies. Fresh fruit is also a great choice. Strawberries, apple slices, or your favorite fruit are all great choices!

chocolate chip cheesecake dip on graham cracker

Variations

There are a couple ways to customize this easy cookie dough dip to your liking.

For a richer dip, add more butter. You can add 1 stick or a half cup butter instead of a quarter cup.

Instead of semisweet chocolate chips, use milk chocolate chips, white chocolate chips, or dark chocolate chips.

Get a fun pop of color by adding sprinkles. This would be perfect for a birthday party.

Add a drizzle of chocolate syrup over the dip or add chopped nuts for extra crunch.

How to Store

Store creamy cookie dough dip in an airtight container or covered with plastic wrap. It’ll last for 2 to 3 days in the refrigerator. Bring dip to room temperature before serving.

Recipe Tip

Make sure the butter and cream cheese are softened before using so they will be easier to work with.

5 from 11 votes

Chocolate Chip Dip

By: Dee
This Chocolate Chip Dip or chocolate chip cheesecake dip, as it is sometimes called, is an easy no bake dessert or sweet treat that comes together in minutes. A delicious dessert dip guaranteed to satisfy your sweet tooth!
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12

Ingredients  

  • 8 ouncess cream cheese softened at room temperature
  • ¼ cup butter softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • ¾ cup powdered sugar
  • ½ cup mini chocolate chips
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Instructions 

  • In a large mixing bowl, cream the softened cream cheese and butter until smooth
  • Add the vanilla extract and brown sugar, and mix well
  • Gradually mix in the powdered sugar, and mix until well combined and creamy
  • Stir in the chocolate chips. Refrigerate until ready to serve

Notes

For a richer dip, use 1/2 cup of butter. 
For more of a cannoli dip, replace cream cheese with ricotta cheese.

Nutrition

Calories: 112kcal, Carbohydrates: 15g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 12mg, Sodium: 38mg, Potassium: 5mg, Fiber: 1g, Sugar: 14g, Vitamin A: 144IU, Vitamin C: 1mg, Calcium: 12mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Dessert
Cuisine: American
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Recipe Rating




8 Comments

  1. Ebony says:

    What fun! Could eat this all day long! Made it for guests and nothing but rave reviews!5 stars

  2. Emma B says:

    My kids loved this dip. Can’t wait to make it again!5 stars

  3. Ashli says:

    I am drooling over this dip! It was amazingly delicious!5 stars

  4. Julia says:

    Woah, this was my first time trying this! So good!5 stars

  5. Krystle says:

    I love that this is flour free. My family can’t stop eating it5 stars

  6. Erik says:

    You weren’t kidding about this being easy. Awesome!5 stars

  7. Beth says:

    I am definitely making this for our next party. This is such a fun dessert! I mean, who doesn’t love dip and cookies?5 stars

  8. Betty says:

    Love this snack or dessert! Made it for the grandkids and they ate the whole thing! Simple to do and we had all of the ingredients. Making this all summer long!5 stars