This post may contain affiliate links. Please see disclosure form more information.

 Make these easy Crock-Pot Buffalo Chicken Sliders with Buttermilk Ranch Dressing in your slow cooker and serve them on hamburger buns for an easy dinner or game day food. 


chicken sliders made with red hot buffalo sauce and topped with pepper-jack cheese

So, how often do you use your slow cooker? As much as I love mine, I use it way more in the fall and winter, just because we do a lot of grilling in the summer. But with school starting soon, I’ve been working on easy meals that can accommodate our crazy busy schedule, which often includes dining at different times. So the other day, I hauled out my long-lost friend and made a batch of these Crock-Pot Buffalo Chicken Sliders with Buttermilk Ranch Dressing.

They’re unbelievably easy and super tasty and perfect for busy weeknight dinners! I love sliders and Buffalo wings, and these little guys are like the best of both worlds rolled into one meal. Now personally, I love me some spicy wings, but I don’t get to enjoy them that often because they’re too hot for the rest of the gang. And, I don’t feel like ordering a separate batch just for me.

So when I made these Buffalo chicken sliders, I kept the heat down by using plenty of cheese. I also topped the sliders off with some homemade buttermilk ranch dressing to further cool things down. Of course, I poured a few extra drops of hot sauce on my own sliders, and all was well with the world.

Best of all, your slow cooker does all of the work, and you can eat whenever you’re ready!

buffalo chicken sliders made in the slow cooker


And you know, these sliders would make awesome game day grub. I love football, especially college football, and I seriously love when football season rolls around again. Just pack a couple of buffalo sliders, some crispy chips and maybe a pickle into a little plastic basket, and you’re good to go.

How to Make Crock-Pot Buffalo Chicken Sliders with Buttermilk Ranch Dressing

No ratings yet

Crock-Pot Buffalo Chicken Sliders

By: Dee
Spicy Buffalo chicken sliders made in the slow cooker with shredded chicken ,  buffalo sauce and topped with cheese
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8

Ingredients  

  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breasts
  • 1 yellow onion chopped
  • 2 cloves garlic peeled and chopped
  • 1 teaspoon sea salt
  • ½ teaspoon ground pepper
  • 1 tablespoon dried minced onion
  • ½ cup brown sugar
  • 1 cup Frank's Red Hot Buffalo Sauce or any hot pepper sauce
  • 2 ounces cream cheese
  • ½ cup shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
Save this recipe!
Enter your email and get this recipe sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Instructions 

  • Pour the olive oil to the bottom of the Crock-pot or slow cooker, then add the onions.
  • Add the chicken, salt, pepper, minced onions, brown sugar and garlic.
  • Pour Buffalo sauce over chicken, and top with cream cheese 
  • Cook on high for 2 1/2 hours, or until internal temperature reaches 165 degrees
  • Shred chicken, top with shredded cheddar and pepper jack cheese, cover, and cook on low until cheese melts
  • Keep warm until ready to serve.
  • Fill slider buns with chicken mixture, and top with additional cheese and buttermilk ranch dressing. Or, you can use your favorite ranch, if you prefer.

Nutrition

Calories: 248kcal, Carbohydrates: 16g, Protein: 17g, Fat: 12g, Saturated Fat: 6g, Cholesterol: 65mg, Sodium: 509mg, Potassium: 286mg, Sugar: 14g, Vitamin A: 310IU, Vitamin C: 2.4mg, Calcium: 182mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main
Cuisine: American
Like this? Leave a comment below!
 

My family absolutely loved these Crock-Pot Buffalo chicken sliders, and we’ve already had them again for leftovers. I hope you enjoy them as much as we do!

You Might Also Like

cheeseburger sliders

 

barbecue pork sliders
ebook cover.
Download my free eBook!
Fill out the download form to get this collection of easy dessert dips. You'll also receive free recipes each week!
Please enable JavaScript in your browser to complete this form.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




No Comments

  1. Miz Helen says:

    I pinned this one, it will be great for the upcoming party season! We always enjoy your post at Full Plate Thursday and thanks so much for sharing them with us. Hope you have a great week and come back soon!
    Miz Helen

  2. Michelle Nahom says:

    LOVE this recipe, Dee!! As soon as school starts back up, my crockpot is coming back out. And this is going to be one of the first things I make! Yum! Pinning and sending some other foodie love your way! So glad you shared it with us at #FoodieFriDIY!

  3. Dee M says:

    Thank you so much! They tasted pretty good too. 🙂

  4. Dee M says:

    Thanks, Cathy. I just love the Crock-Pot too this time of year. 🙂

  5. Cathy McInnes says:

    Oh, my mouth is watering!! These look amazing!! I love the crock pot! 🙂
    Cathy@threekidsandafish{dot}com

  6. Rosevine Cottage Girls says:

    These look amazing!

  7. Dee M says:

    Thanks, Lisa! I just love making meals in the Crock-Pot! 🙂

  8. Lisa @ Fun Money Mom says:

    These look so good! I just bought a crock pot and haven't used it yet but this is going on my list of things to try!
    Visiting from Freedom Fridays

  9. Dee M says:

    Oh, I know. I like them spicy, but not super hot. 🙂

  10. Lori Leigh says:

    These look yummy! As I age I like my wings milder than I used to 😉