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This easy no bake Eggnog Pie has won a permanent place on our Thanksgiving and Christmas dessert menus. It’s light, fluffy and a family favorite!

slice of eggnog pie on a plate with cool whip

You know, one of the best things about the holiday season has got to be eggnog! I remember drinking it from my special Santa mug when I was a kid, which seemed to make it taste even better.

Now, my kids go crazy for this stuff, and one of their favorite ways to enjoy it is by indulging in a tasty slice of eggnog pie. It’s cool, creamy, and you only need 5 ingredients to make it!

  • Eggnog
  • Pie crust — graham cracker or frozen pie crust
  • Jello Instant Pudding Mix
  • Cool Whip or non dairy topping
  • Nutmeg

I started serving this no bake pie for dessert at Thanksgiving and Christmas a few years ago, and my oldest daughter has now made it her specialty.

overhead view of pie on a plate with fork

We love this holiday pie so much that my daughter always makes two at one time. This way, we can enjoy some for dessert on the actual holiday and have more the next day.

My daughter likes to add a little bit more whipped topping as a garnish and some additional nutmeg over the filling — yum!

slice of eggnog pie with whipped topping and pie in backgraound

The pie is light and fluffy, so it’s the perfect ending to a heavy meal, and no one can say they don’t have room for dessert! It also goes great with a cup of coffee, Instant Pot Hot Chocolate or eggnog — double yum!

How to Make No Bake Eggnog Pie

5 from 115 votes

Eggnog Pie

By: Dee
This easy no bake Eggnog Pie has won a permanent place on our Thanksgiving and Christmas dessert menus. It's light, fluffy and a family favorite!
Prep Time: 10 minutes
Cook Time: 0 minutes
Refrigerate: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8

Ingredients  

  • 1 prepared pie crust
  • 1 3.4 oz box vanilla instant pudding mix NOT stovetop!
  • 1 ยฝ cups eggnog one and one half cups
  • 2 cups whipped topping, like Cool Whip (thawed) light topping may not set
  • dash nutmeg
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Instructions 

  • In medium-sized bowl, combine eggnog and pudding mix, and beat with electric mixer until thick
  • Sprinkle in some nutmeg
  • Fold in whipped topping until mixture is fluffy and color is pale yellow
  • Spoon mixture into pie crust, and smooth with spatula until even 
  • Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve

Video

Notes

Can use graham cracker pie crust or bake a frozen pie crust before adding filling.ย 
Can also use homemade whipped cream.
Use Instant Pudding and not stovetop.
Pie should be refrigerated for about 4 hours or until firm before being cut and served.

Nutrition

Calories: 181kcal, Carbohydrates: 19g, Protein: 4g, Fat: 10g, Saturated Fat: 5g, Cholesterol: 28mg, Sodium: 127mg, Potassium: 118mg, Fiber: 1g, Sugar: 8g, Vitamin A: 112IU, Vitamin C: 1mg, Calcium: 79mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Like this? Leave a comment below!

More Recipes with Eggnog

And if you want a mini version, check out these cute little Easy Eggnog Mini Pies! You might also like eggnog French toast or eggnog cupcakes or Instant Pot Eggnog Cheesecake or Eggnog pancakes or eggnog dessert dip.

Recipe was originally published in 2014 and last updated in 2020

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Recipe Rating




141 Comments

  1. Patricia says:

    Can you use the eggnog that already has the southern comfort in it in all the recipes….

    1. Dee says:

      You should be able to unless it’s a lot thinner than regular eggnog. It might just take longer to set up.

  2. Jamil says:

    Is this recipe calling for 1/2 cup of egg nog or 1 cup as well as a 1/2 cup?

    1. Dee says:

      It’s one cup plus one half of a cup total, or 1 1/2 cups. ๐Ÿ™‚

  3. Lisette says:

    Can this filling be used in a 9×13. I want to make a grahm cracker/pecan crust in a 9×13 and then add this filling. Thank you for any insight you can provide

    1. Dee says:

      You might want to double up on the filling if you want it to be nice and fluffy, but it would definitely work in that kind of pan.

  4. husband says:

    Don’t even think about using light whipped topping!

    1. Dee says:

      I don’t think you need to worry about that! ๐Ÿ˜‰

  5. Shandra Brown says:

    So we are celebrating Thanksgiving this coming Sunday and I am going to make this pie. My family (except hubs) loves Eggnog and to have it in a pie is the best. This is a simple and quick dessert which I love. I have pin this on Pinterest Board.5 stars

    1. Dee says:

      That’s wonderful, Shandra. I hope everyone likes it!

  6. Vanessa says:

    I am trying this tommorow for thanksgiving. So excited!

  7. Julia Jordan says:

    This pie is beautiful! I’m sure it’s as delicious as it looks.

    1. Dee says:

      Thank you so much, Julia. My family loves it!

  8. Sheila Clark says:

    Oh My!! My husband LOVED IT, he told me this pie is now a Thanksgiving tradition. I used a graham cracker pie crust, and sprinkled a little nutmeg on the finished pie. My in-laws were convinced it was a store bought pie, I told them to try recipes on Pinterest. I will be making this pie again, very soon.5 stars

    1. Dee says:

      Thank you SO much for the sweet comment! It’s one of our favorite holiday pies, and I’m so glad you liked it! Pinterest is awesome. ๐Ÿ™‚

  9. Cerra says:

    Is instant vanilla pudding mix a special thing? Are they all instant or some need to be cooked? Just curious before I head out to grab some if I need to be looking for a special kind?

    1. Dee says:

      I use Jell-O instant vanilla pudding, and you can find it in most stores. Just look for instant on the box.

      1. Mandy says:

        Dumb question, but do you follow the directions on the instant pudding to make it and then add eggnog or what?

      2. Dee says:

        Hi Mandy — Just follow the recipe directions and video, and that’s it! ๐Ÿ™‚

  10. Sammi Ricke says:

    Gosh, this looks ahhhhmazing! I love eggnog, but have never thought to have it in a pie. Great recipe! I can’t wait to make it ๐Ÿ™‚

    1. Dee says:

      Thanks, Sammi! It’s one of our favorite ways to enjoy eggog. ๐Ÿ™‚