Instant Pot BBQ Chicken (Quick and Easy)

This easy Instant Pot BBQ Chicken recipe makes easy pulled chicken in the pressure cooker in about 30 minutes. A quick dinner for busy weeknights! Your whole family will love this easy recipe, and it’s also perfect for meal prep!

Easy Instant Pot BBQ Chicken

This easy recipe for BBQ chicken is one of my favorite Instant Pot recipes for a busy day. Seriously, this recipe is incredibly simple and makes the best pulled chicken in just 30 minutes. I have made this BBQ shredded chicken hundreds of times since I first published it years ago, and it never disappoints. I’ve updated the instructions to make it even easier, so if you’re new to IP cooking, be sure to read my helpful cooking tips before starting.

If you’re looking for quick and easy dinner recipes, especially easy chicken recipes, this one’s for you! Barbecue pulled chicken is also a big hit with the kids. Even my picky eater likes this easy dinner recipe!

I have an awesome recipe for pulled BBQ chicken in the Crock-Pot , but making BBQ chicken in the pressure cooker is so much faster than the slow cooker. And since I don’t always plan ahead, this is why I love Instant Pot dinner recipes.

Plus, it’s a very versatile recipe. You can use it to make chicken sandwiches, sliders, wraps or quesadillas. You can even use the shredded meat to top nachos, baked potatoes or salads.

Ingredients

You only need a handful of simple ingredients for this Instant Pot barbecue chicken recipe. If you don’t already have them at home, you can find them in your grocery store. Full amounts are in the printable recipe card below.

• Olive oil — or non stick cooking spray to prevent the BBQ sauce from sticking
• Boneless skinless chicken breasts
• Sea salt
• Garlic powder
• Pepper
• Your favorite barbecue sauce — Use 1 cup BBQ sauce plus more after cooking, if desired
• Water or chicken broth — to help the pressure cooker reach pressure

How to make BBQ chicken in Instant Pot

This Instant Pot shredded chicken is pretty much a dump and go dinner. First, add a little olive oil or non stick spray to the bottom of the pot.

Next, add water or broth to your electric pressure cooker. Then, all you do is add the boneless skinless chicken breasts to the pressure cooker, season them and top them with your favorite BBQ sauce.

Do not stir the sauce — leave it on top of the chicken breasts. Otherwise, the sugars in the BBQ sauce could burn at the bottom of the pot.

You have to add water or chicken broth, since BBQ sauce is so thick. I tried to get away with using only a quarter cup water the first time, but I got the dreaded burn notice and had a messy pot to clean afterwards. Half cup water works much better! If you are using an 8 quart Instant Pot, add 1 cup of water.

I have made this chicken recipe hundreds of times now, and I have never gotten another burn notice!

You can always drain the extra liquid out of the pot after pressure cooking, but if you don’t add enough liquid, the pot won’t come to pressure.

Pressure Cooking Time

Pressure cook the chicken for 10 minutes on high pressure followed by a 10 minute natural pressure release. You can do a quick release for the remaining pressure after that or allow a full natural release. If your chicken breasts are very thin, you can cook the chicken for 8 minutes with an 8 minute release.

When the chicken is done, I usually shred it with an electric hand mixer. You can do it with two forks, but the mixer is much faster. It’s my favorite way to shred chicken!

My kids have fun helping with this part! You can add more BBQ sauce if you need to. I usually serve BBQ sauce on the side in case people want to add more.

And that’s all there is to it! Serve BBQ pulled chicken with Instant Pot potato salad or corn on the cob for a delicious meal. You guys, this easy chicken dinner is a lifesaver, especially on crazy busy days!

Recipe Variations

You can use boneless skinless chicken thighs instead of boneless chicken breasts, if you prefer. The cook time for boneless thighs remains the same.

Make Instant Pot BBQ chicken breasts instead of pulled chicken. Just serve the pieces whole instead of shredding them.

You can also vary the seasonings. Sometimes, I add minced onions or onion powder, brown sugar or smoked paprika or chili powder.

How to Store Leftovers

Store any leftover BBQ chicken in an airtight container in the refrigerator, where it’ll last for about 4 days. For longer storage, freeze it an a freezer safe container.

Reheat individual portions of pressure cooker BBQ chicken in the microwave. Leftover shredded chicken tastes great sandwiched between brioche buns, as part of a BBQ chicken salad, or enjoyed on its own!

Does BBQ Sauce Count as Liquid in Instant Pot?

Not really. You need a thin liquid like water or broth along with the BBQ sauce to help the pot build pressure.

Can You Make this with Frozen Chicken?

You can also make this easy meal using frozen chicken breasts or frozen chicken thighs. Frozen chicken in the Instant Pot works best if it is in a single layer and not a large clump.

Pressure cook frozen chicken for 15 minutes. If you do have frozen chicken stuck together, cook it for to 20 minutes. Be sure that the internal temperature is at least 165 degrees. If not, you can add another 5 minutes to the cooking time.

More Pulled Chicken Recipes

If you love pulled chicken, try our Instant Pot salsa verde chicken and salsa chicken — to make Instant Pot chicken tacos (delicious tacos) — and our Instant Pot Buffalo chicken and Instant Pot Buffalo chicken dip!

If you do try this delicious recipe, please leave a star rating and/or comment. For more easy recipes, be sure to subscribe to the newsletter!