Instant Pot Cheeseburger Macaroni

Instant Pot Cheeseburger Macaroni is homemade hamburger helper made with ground beef and pasta in a creamy, cheesy sauce. Quick, easy and kid friendly!

Raise your hand if your grew up eating Hamburger Helper cheeseburger mac? This was actually one of my favorite dinners, so I decided to make a healthier homemade Hamburger Helper for my own family. This Instant Pot cheeseburger macaroni is quick, easy and even better than the cheeseburger mac you grew up with!

I’m always trying out new quick and easy Instant Pot recipes, and I whipped up this easy cheeseburger macaroni for the kids’ lunch today. I have a lot of Instant Pot ground beef recipes on the blog, but I didn’t have one for cheeseburger macaroni — until today!

The beautiful thing about this Instant Pot cheeseburger mac or even skillet cheeseburger mac is that you probably have everything you need to make it — nothing complicated about this recipe! I even had some ground beef in the fridge. So if you’re looking for a quick and easy Instant Pot dinner recipe that’s also kid approved, this one’s for you!

How to make Instant Pot cheeseburger macaroni (homemade Hamburger  Helper)

Cheeseburger macaroni is practically a dump and go recipe, only you do have to brown the ground beef first. To cut down on prep and make this dinner even easier, I use dried minced onions along with a few other spices. I use lean ground beef so that I don’t have to drain the fat, but you can drain it before adding your seasonings if you need to.

Next, add the macaroni, beef broth and then, add some butter. You need 4 cups of beef broth to cover the macaroni, so you can add a little water if you don’t have exactly 4 cups of broth. You can also use all water instead of broth if you want, but the broth gives this beefy mac an extra flavor boost!

After the pasta cooks, stir in some cream and shredded cheese — that’s it! I used a mixture of colby jack cheese and cheddar cheese, but you can definitely use you r favorite cheese here. Heck, if you want to make cheeseburger macaroni with Velveeta, go for it!

Guys, this Instant Pot cheeseburger macaroni is so good! It’s absolutely perfect when you need a quick and easy, kid-approved dinner!

Looking for more Instant Pot ground beef and pasta recipes?

• Instant Pot Macaroni Beef Casserole
• Instant Pot Creamy Shells and Beef
• Instant Pot Creamy Taco Pasta
• Instant Pot BBQ Macaroni and Beef
• Instant Pot Ground Beef Stroganoff 

Recipe for Instant Pot Cheeseburger Macaroni (Homemade Hamburger Helper)

SaveSaved Pin Print

5 from 38 votes

Instant Pot Cheeseburger Macaroni

By: Dee

Instant Pot cheeseburger macaroni is homemade Hamburger Helper made with ground beef and pasta in a creamy cheese sauce. This quick and easy dinner is super kid friendly!

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

pressure time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 10

Ingredients  

1x2x3x

• ▢ 1 tablespoon olive oil
• ▢ 1.5 pounds lean ground beef
• ▢ 1 teaspoon sea salt
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon dried minced onions
• ▢ 1 teaspoon ground pepper
• ▢ 1 1 pound box macaroni noodles, uncooked
• ▢ 4 cups low sodium beef broth or water
• ▢ 3 tablespoons butter
• ▢ ½ cup heavy cream
• ▢ 2 cups shredded colby jack cheese
• ▢ 2 cups shredded cheddar cheese

Save this recipe!

Enter your email and get this recipe sent to your inbox! Plus you’ll get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

Email *

Save Recipe

Instructions 

• Press SAUTE on the Instant Pot and when it reads Hot, add olive oil and ground beef. Break up beef with a spatula, and cook until no longer pink
• Stir in the sea salt, garlic powder, onions and pepper, then hit CANCEL 
• Layer the uncooked macaroni on the beef, pour the beef broth over and around the macaroni, and top with the butter
• Place lid on pressure cooker, turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes. Pot will take a few minutes to pressurize, then cook for 4 minutes and beep when done
• Turn vent to Venting for a quick release, and when pin drops, remove lid, and stir. Stir in the cream, and gradually stir in the cheese, about 1 cup at a time, stirring well after each cup is added

Video

Notes

Recipe can be made in either the 6 quart or 8-quart Instant Pot electric pressure cooker without changing ingredient amounts or cooking time.

Nutrition

Calories: 350kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main

Cuisine: American

Like this? Leave a comment below!

Pin this recipe to save it! 

My family loved this easy Instant Pot cheeseburger macaroni. I hope you enjoy it as much as we do!