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Instant Pot Turkey Noodle Casserole is made with leftover turkey, veggies and pasta in a cheesy, cream sauce. It’s a quick and easy one pot dinner!

leftover instant pot turkey noodle casserole with vegetables on white plate

This easy leftover turkey casserole recipe is one of the easiest Instant Pot recipes you can make, because it starts with leftover turkey and uses just a few other ingredients. You can throw in some mixed vegetables and turkey stock, so it’s perfect for using up those Thanksgiving leftovers!

So, let’s say it’s the day after Thanksgiving, and if you’re like me, you’re probably asking yourself, “What can I make with leftover turkey?” Sound familiar? I thought so!

You guys, I really don’t feel like cooking for a couple of days after Thanksgiving — know what I mean? But we always have plenty of leftover turkey to use up, so I’m usually trying to find easy leftover turkey recipes. Of course, now that I have my Instant Pot, cooking is so much easier — even after a holiday!

I made Instant Pot turkey stock and Instant Pot turkey soup, and then, I made this creamy, cheesy turkey casserole with pasta and without canned cream soup. It’s an easy one pot dinner that you make entirely in your pressure cooker in less than 30 minutes!

How to make turkey noodle casserole with leftover turkey

This Instant Pot turkey pasta is like turkey tetrazzini, only it’s made without wine or mushrooms. It also doesn’t have any cream soup — just cream and cheese. Just add your leftover turkey to the Instant Pot.

leftover turkey in instant pot

Next, add the pasta, seasonings and turkey broth, if you have it. If not, use chicken broth, and pressure cook it all for 4 minutes.

leftover turkey and penne pasta in instant pot

After cooking, stir in some heavy cream, veggies and shredded cheese, and that’s it!

instant pot turkey noodle casserole on spoon

The cheesy sauce thickens as it cools, and you’ve got a rich, creamy turkey noodle casserole. You can add more cheese and pop it in the oven if you want, but like it straight from the pot — It’s that good!

instant pot turkey noodle casserole on fork

 

Instant Pot Turkey Noodle Casserole Recipe

4.92 from 12 votes

Instant Pot Turkey Noodle Casserole

By: Dee
Instant Pot Turkey Noodle Casserole is made with leftover turkey, veggies and pasta in a cheesy, cream sauce. It's a quick and easy one pot dinner ready in less than 30 minutes!!
Prep Time: 5 minutes
Cook Time: 4 minutes
pressure time: 10 minutes
Total Time: 19 minutes
Servings: 10

Ingredients  

  • 3 cups cooked turkey
  • 1 tablespoon herbes de Provence seasoning
  • 2 teaspoons dried minced onions
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground pepper
  • 1 16-ounce box penne pasta
  • 4 cups turkey or chicken broth
  • 1 cup heavy cream
  • 1 cup cooked mixed vegetables
  • ½ cup shredded Parmesan cheese
  • 2 cups shredded mozzarella cheese
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Instructions 

  • Add the turkey to the Instant Pot, then add the uncooked pasta, herbes de Provence, minced onions, sea salt, garlic powder and pepper
  • Pour turkey or chicken broth over and around pasta, then place lid on pressure cooker, and turn vent to Sealing position and hit PRESSURE COOK for 4 minutes
  • Pot will take a few minutes to reach pressure, then cook for 4 minutes and beep when done. Do a quick release, and when pin drops, carefully remove lid, and stir 
  • Add the thawed frozen vegetables, and stir in the heavy cream. Gradually add both cheeses, and stir until smooth and creamy. Sauce will thicken as pasta cools

Video

Notes

Recipe was made in 6-quart Instant Pot electric pressure cooker. Recipe can be made in the 8 quart without changing ingredient amounts or cook time.
You can use chicken instead of turkey and substitute Italian seasoning for the herbes de Provence seasoning.
 

Nutrition

Calories: 300kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main
Cuisine: American
Like this? Leave a comment below!

Instant Pot Turkey Noodle Casserole with leftover turkey and pasta in a creamy cheese sauce

I hope you enjoy this easy cheesy Instant Pot turkey noodle casserole after Thanksgiving this year!

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Recipe Rating




33 Comments

  1. diane says:

    Can I make this on the stove top?? No insta pot here,

    1. Dee says:

      You can definitely use a stove — even a one pot dinner. I need to get a post out for this method! đŸ™‚

  2. James says:

    Tried this last night with a precooked turkey breast from the Deli! Awesome! Can’t wait to try it with leftover Thanksgiving turkey.5 stars

    1. Dee says:

      That’s great, James! So glad you liked it!

  3. Anna says:

    Love this idea for leftover turkey! So easy and delicious!5 stars

  4. Erin | Dinners,Dishes and Dessert says:

    This looks totally awesome! This looks delicious!5 stars

  5. Dorothy at Shockinglydelish says:

    This looks delish! My crew will love this. I love having another leftover turkey option!

    1. Dee says:

      Thanks, Dorothy. You can never have too many leftover turkey recipes!

  6. Melanie Bauer says:

    This looks AHHmazing! Would love to try it!5 stars

    1. Dee says:

      Thanks, Melanie! I hope you like it!

  7. Abeer says:

    I love how creamy this pasta is! Everyone will love it!5 stars

  8. Paula says:

    Loving all the turkey recipes!

  9. Allison says:

    I’m saving this to try after Thanksgiving! My family will love it!5 stars

  10. Demeter says:

    I love being able to use up leftovers and not wasting a bit. This is so perfect for after Thanksgiving!

    1. Dee says:

      I know – I hate wasting food, too! Thanks!