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Monster Cookie Dough Dip is an easy no bake dessert dip perfect for a sweet treat anytime. A delicious twist on a classic cookie recipe!
Easy Monster Cookie Dough Dip Recipe
This easy dessert is the latest sweet dip in a long line of dessert dip recipes on this site. Sweet dips are perfect for parties, game nights, game days or when you need to satisfy your sweet tooth in a hurry. They come together quickly without baking — you just mix the ingredients and dig in!
My easy recipe for monster cookie dip is very similar to my monster cookies, only it’s made with cream cheese and with no eggs and no flour. It’s a safe way to enjoy cookie dough! Try my chocolate chip dip or chocolate peanut butter cheesecake dip or cannoli dip and more easy dessert recipes your family will love!
Ingredients
Here’s a quick overview of the ingredients needed for this sweet dip. Full amounts are in the printable recipe card below.
- Cream cheese — softened at room temperature
- Butter — either salted butter or unsalted butter, softened
- Peanut butter — I use creamy peanut butter for a creamier texture, but you can use crunchy peanut butter.
- Brown sugar — adds sweetness
- Powdered sugar — sweetens the dip
- Vanilla extract — for flavor
- Cinnamon — Totally optional, but definitely adds flavor
- Oats — I like quick cooking oats in the dip because they aren’t as chewy.
- Mini chocolate chips — I use semi-sweet chocolate chips, but use your favorite flavor here.
- Mini M&M’s — or similar candy coated chocolate pieces
How to Make Monster Cookie Dip
First, cream the softened cream cheese in a large mixing bowl with a hand mixer until it’s smooth. Alternately, you can use a stand mixer with a paddle attachment. Then, mix in the butter and peanut butter until creamy.
Next, add the brown sugar and powdered sugar and vanilla extract, and mix until well combined. If you are using the cinnamon, and I highly suggest that you do, add it now.
Finally, stir in the oats, mini chocolate morsels and miniature m&m candies. Use a rubber spatula for this part as you don’t want to break the candies. Transfer the dip to a serving bowl when you are ready to serve it.
Serving Suggestions
Serve this delicious dip with your favorite dippers. We love mini pretzels as the sweet salty combo tastes amazing! We also love using actual monster cookies for dipping. The mix of textures is sooo good! You can also serve vanilla wafer cookies, graham crackers, animal crackers and fresh fruit, like apple slices and fresh strawberries.
Storage
Store leftover cookie dough dip in an airtight container or covered with plastic wrap in the refrigerator for 3-5 days. You can also freeze the dip for up to 3 months.
Recipe Tip
Use room temperature butter, cream cheese and peanut butter for easy mixing.
Monster Cookie Dough Dip
Ingredients
- 8 ounces cream cheese softened at room temperature
- ½ cup butter softened
- ¾ cup peanut butter
- ½ cup brown sugar
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon optional
- 1 cup quick oats
- 1 cup mini chocolate chips
- ¾ cup mini m&m candies
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth
- Add in the butter and beat until there are no lumps
- Add in the peanut butter and mix until fully combined and creamy
- Add the brown sugar, powdered sugar, vanilla extract and cinnamon, if using. Mix well
- Stir in the oats, mini chocolate chips and mini m&ms. Refrigerate until ready to serve
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Absolutely love this recipe. Hard to keep it around!
So glad you like it, Jennifer. Thanks!