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Twix Chocolate Chip Cookies are chewy chocolate chip cookies stuffed with chopped Twix candy bars. Everyone loves this easy cookie recipe, which is sure to satisfy your sweet tooth!
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Easy Twix Cookie Recipe
Twix are my daughter’s favorite candy bar. Chocolate chip cookies are my favorite cookie. And this easy Twix chocolate chip cookie recipe is a delicious combination of chocolate and caramel in a chewy cookie base. The best of both worlds!
This Twix cookies recipe is a little different than my usual chocolate chip cookie recipe. It’s a little sweeter, thicker and chewier so it can hold the candy bars and chocolate without any problems. You’ll definitely want to add these candy bar cookies to your baking list today!
Ingredients
Here are the ingredients you’ll need to make chocolate chip cookies with Twix bars. Full amounts are in the printable recipe card at the bottom of the post.
- Flour — all purpose flour
- Baking powder
- Baking soda
- Cinnamon — adds flavor
- Salt
- Butter — I use salted butter, but unsalted butter also works
- White sugar
- Brown sugar
- Vanilla extract
- Eggs — large eggs
- Semi sweet chocolate chips — contrasts with the milk chocolate candy bars, but you can use dark chocolate or milk chocolate chips if you like.
- Twix — chopped into bite size pieces
How to Make Twix Chocolate Chip Cookies
First, sift your dry ingredients into a medium bowl, stir, and set aside. Then, cream the butter in a large bowl using an electric mixer. Alternately, you can use a stand mixer with a paddle attachment. Add sugars, vanilla and eggs, and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, and mix until fully combined. Then, stir in the chocolate morsels and chopped candy using a spatula.
Scoop up balls of cookie dough using a cookie scoop or large spoon. Place dough balls on a baking sheet lined with parchment paper or aluminum foil for easy clean up. You can use silicone mats if you have them.
Chill the dough balls for 15-20 minutes or until firm. I find it easier to scoop the dough and then chill the whole baking sheet, but you can chill the dough in the mixing bowl if you prefer. Add additional candy bars and morsels on top of the cookies before baking.
Storage
Store these delicious cookies in an airtight container at room temperature for 4-5 days. If your house is very warm, you can place them in the fridge, but they’re best not refrigerated. These cookies freeze well for up to 3 months.
Recipe Tip
Be sure to use softened butter or room temperature butter for easier mixing.
I find it easier to scoop out the cookie dough into balls of dough and then let those chill as opposed to letting the dough chill in the bowl. Do whatever is easiest for you.
Swirl a large drinking glass around the freshly baked cookies to make them the perfect round shape.
More Chocolate Chip Cookie Recipes
If you like these homemade cookies, try my S’mores Cookies or Oreo Chocolate Chip Cookies, or chocolaty Double Chocolate Chip Cookies or Oatmeal Chocolate Chip Cookies next. Also, check out more easy cookie recipes to try.
Twix Chocolate Chip Cookies
Ingredients
- 2 ¼ cups all purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- 1 tsp salt
- 1 cup butter softened
- ¾ cup white sugar
- 1 ¼ cups brown sugar
- 2 tsp vanilla
- 2 large eggs
- 1 cup semi-sweet chocolate chips plus extras for the top
- 2 cups chopped Twix bars plus extras for the top
Instructions
- In a medium sized bowl, sift the flour, baking powder, baking soda, cinnamon and salt. Stir until combined and set aside.
- In a large bowl, cream butter until fluffy.
- Add in the white sugar and brown sugar. Beat until combined.
- Mix in the vanilla.
- Add one egg and beat. Then, beat in the second egg.
- Gradually add in the dry ingredient mixture. Mix until fully combined.
- With a spatula, fold in the chocolate chips and chopped Twix bars.
- Using a large cookie scoop (about 2 tablespoons), scoop the dough into balls. Set the dough balls on a prepared baking sheet and chill in the fridge for at least 15 minutes.
- In the mean time, preheat the oven at 350°F.
- Set the cookie dough balls on a prepared baking sheet, making sure they're at least 2 inches apart from each other.
- Place the extra chocolate chips and chopped Twix bars on top of the coookie dough balls.
- Bake the cookies for 10-12 minutes. The edges should be firm and golden brown.
- Let the cookies cool for 5 minutes before transferring them to a cooling rack or plate.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Twix is my favorite! Now I can get it in a cookie! These were awesome! I will be making these often! Thanks for the recipe!
I’m so glad you liked the cookies, April.