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Watermelon Feta and Blueberry Salad is a refreshing summer salad with juicy watermelon, fresh blueberries and salty feta cheese. This easy recipe makes a gorgeous red white and blue salad perfect for any patriotic holiday.

watermelon feta salad with blueberries in a white serving bowl on the table.

It’s the season for patriotic recipes, and I have a super simple red, white and blue salad to share with you today. This 3 ingredient recipe is one of the easiest summer salads you can make and goes with just about everything! The combo of sweet watermelon, juicy blueberries and creamy feta is absolutely delicious!

I love watermelon, but let’s face it — that stuff can be messy! For the kids, I find it usually works best to cut up the watermelon so that it can be easily devoured with a fork. Otherwise, the watermelon juice is all over them, the chairs, floor, house — you get the idea.

 I started making this watermelon salad recipe years ago, and it’s now a summer staple! Try my Tropical Fruit Salad or my strawberry Jello fruit salad or check out more salad recipes in the recipe archives.

watermelon, feta and blueberry salad in white serving bowl

Ingredients

You only need 3 simple ingredients for watermelon blueberry feta salad. They should be easy to find in the grocery store or farmers market.

  • Watermelon — Look for a juicy ripe watermelon. A fresh watermelon without seeds is your best bet.
  • Blueberries — Fresh blueberries are a must!
  • Feta cheese — Either buy a block of feta that you can cut into cubes or crumbled feta that you can sprinkle over the salad.

How to Make Watermelon Feta Salad with Blueberries

If you’re using a whole watermelon, cut it up, remove the rind, and remove the seeds. Look for a seedless watermelon, and you have one less step to do!

If you want to make this easy salad even easier, go with pre-cut watermelon from the deli area. Super, super simple — and fast!

Cut the watermelon into bite-sized cubes. Then, toss them into a large bowl or serving bowl.

slice watermelon into cubes

Next, wash the blueberries under cold water, and remove any stems or mushy berries. Drain the blueberries well.

Pat them dry, and add them to the serving bowl.

blueberries in a blue collender

Feta gives the salad a nice salty taste and adds the white you need for a red, white and blue salad. Since I’m one of those people who loves salt on watermelon, I love the added feta!

Toss some feta cheese in with the watermelon and blueberries. That’s all you have to do to make this salad!

watermelon salad with feta cheese and blueberries outside on a table

How to Store Watermelon Salad

Place the salad in an airtight container, or cover the serving bowl with plastic wrap. Store this blueberry feta watermelon salad in the refrigerator until ready to serve. It will stay fresh for about 1 day before it starts to get mushy.

If you have leftovers, you can freeze watermelon and blueberries, but the texture won’t be the same — it will be mushy, but good for a quick smoothie!

Recipe Variations

If you’re not a feta fan, you could get the same look with gorgonzola. Cotija cheese or another similar white cheese would also work.

I prefer not to mess with the fresh flavors in the salad, buy you can make a simple salad dressing using balsamic vinegar or red wine vinegar and a little olive oil.

Toss some fresh herbs, like fresh mint or fresh basil. If you don’t want a red white and blue fruit salad, omit the blueberries and add fresh cucumber or red onion.

Use a small star-shaped cookie cutter to make watermelon stars.

What to Serve with Red White and Blue Salad

Having a cookout? Serve this easy watermelon salad with Foil Grilled Corn, Ribs and Potato Salad.

For patriotic holidays like your 4th of July celebration or Memorial Day, add Red, White and Blue Candy Bark, Patriotic Pretzel Popcorn or Patriotic Pretzels. Round out the meal with Red White and Blue Poke Cake!

bowl of cut up watermelon, blueberries and feta cheese crubmles

Recipe Tips

The best way to pick out a ripe watermelon is to choose a watermelon that feels heavy for its size, has a large yellow spot (field spot) on one side where it lay in the field and has a hollow sound when tapped with your fingers.

If you want to make fresh fruit salad the easiest way, buy pre-cut fresh watermelon from the store.

Be sure to check the blueberries and discard any stems or very mushy berries.

There really are no hard and fast rules for the quantities. Use as much of the ingredients as you need.

5 from 12 votes

Watermelon, Feta and Blueberry Salad

By: Dee
Watermelon Feta and Blueberry Salad a refreshing summer salad with juicy watermelon, fresh blueberries and salty feta cheese. This easy recipe makes a gorgeous red white and blue salad perfect for any patriotic holiday.
Prep Time: 15 minutes
0 minutes
Total Time: 15 minutes
Servings: 10 servings

Ingredients  

  • 1 small watermelon cut into cubes
  • 2 pints of blueberries rinsed
  • 1 cup crumbled feta cheese
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Instructions 

  • Cut the watermelon into small cubes, (remove seeds if not seedless) and place in large salad bowl
  • Wash blueberries, removing any stems, and add to to a large bowl.
  • Sprinkle feta cheese over the salad, and mix in right before serving.
  • Enjoy!

Notes

Use a small star shaped cookie cutter to make watermelon stars if you can.
Choose a watermelon that feels heavy for its size, has a large yellow spot (field spot) on one side where it lay in the field and has a hollow sound when tapped with your fingers.
Look for a seedless watermelon or pre-cut watermelon to make this salad easier.

Nutrition

Calories: 170kcal, Carbohydrates: 27g, Protein: 5g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 22mg, Sodium: 281mg, Potassium: 190mg, Fiber: 3g, Sugar: 19g, Vitamin A: 460IU, Vitamin C: 19.1mg, Calcium: 136mg, Iron: 0.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: American
Like this? Leave a comment below!

This festive watermelon blueberry salad will be the star at any summer gathering! If you try this red, white and blue fruit salad, please leave a star rating and/or comment.

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Recipe was originally published in 2015 and updated in 2023.

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Recipe Rating




29 Comments

  1. Dee M says:

    I LOVE salt on watermelon, and I was told all about those seeds too, lol! But I read somewhere recently that they're supposed to be good for you, so who knows. And I agree that the seedless ones do not taste the same! ๐Ÿ™‚

  2. Deb @ Frugal Little Bungalow says:

    Looks yummy! ๐Ÿ™‚
    I love watermelon…used to sit out on the back porch stoop eating slices of it with salt ( this is how my grandfather did it and it came from his garden ) spitting out the seeds, because if you did not, watermelons would grow in your belly. LOL I believed that for a few years along with Santa Claus ๐Ÿ™‚

    The seedless watermelons in the grocery stores now do NOT have the same depth of taste as the ones with seeds. I have noticed that.

  3. Dee M says:

    Thanks, Lauren. We love watermelon, so I'll have to get some mint and try it that way! ๐Ÿ™‚

  4. Dee M says:

    Thanks, Ann! The stars are perfect for the fourth! ๐Ÿ™‚

  5. Jenn @ EngineerMommy.com says:

    Adding this recipe to my To-Make list!

  6. Lauren English says:

    Yum! I have been loving this kind of salad lately. I know it messes with the pretty color scheme, but a little bit of fresh mint is AMAZING with this. You'll have to try it! ๐Ÿ˜‰ Thanks for sharing!

  7. Ann says:

    I've had this salad before; but using the star cookie cutter is a great idea! It will definitely be showing up at my 4th of July Potluck!
    Stopping by from Sits Sharefest.

  8. :DISTherapy says:

    Pinned for the Fourth. This looks delicious!! #SITSBlogging

  9. Dee M says:

    Thanks, Kelly! We love feta. ๐Ÿ™‚

  10. Kelly Obrien says:

    YUMMY! I have to try this for our 4th of July BBQ! Feta makes everything better!