Polish Sausage Dogs
Thick Polish sausages topped with caramalized onions and nestled in hot dog buns
Servings: 8 servings
Ingredients
- 8 Polish sausage links
- 2 large yellow onions peeled and thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 hot dog buns
- Mustard and ketchup for topping optional
Instructions
- In a large skillet, fry the onions in olive oil until slightly soft, and season with salt and pepper
- Add the sausages, and fry over medium heat, stirring often, until onions are golden brown and meat is cooked through
- Cover, turn heat to low, and keep warm until ready to eat
- Fill buns with sausage, top with onions, and serve with mustard and ketchup
Nutrition
Calories: 147kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Sodium: 222mg | Potassium: 94mg | Fiber: 1g | Sugar: 3g | Vitamin C: 2.6mg | Calcium: 80mg | Iron: 1.5mg
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