Baked Pierogi Casserole
This Baked Pierogi Casserole Recipe is made with frozen pierogi and kielbasa in a cheesy creamy sauce. An easy casserole and a delicious dinner perfect for busy weeknights!
Servings: 12
Cost: $10
Ingredients
- 1 medium yellow onion diced
- 2 tbsp butter
- 2 16 oz boxed frozen pierogi
- 1 pound kielbasa smoked sausage, sliced
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup milk
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 3 cups shredded cheddar cheese divided
Instructions
- Preheat oven to 375 degrees f
- Spray a casserole dish or 13 x 9 inch pan with non stick cooking spray
- Sauté the onion in melted butter over medium heat until soft. Set aside
- In a mixing bowl, mix the cream cheese, sour cream, milk, salt, pepper and garlic powder until well blended. Add 1 cup cheese
- Place frozen pierogi into prepared baking dish, and add the sliced smoked sausage
- Spoon onions over pierogi, and spoon sauce over pierogi mixture
- Top with remaining shredded cheese. Spray 1 side of a sheet of aluminum foil with non stick spray, and loosely cover casserole with foil
- Bake in preheated oven for 30 minutes covered. Remove foil, and bake for 10-15 minutes longer or until pierogi are fork tender and internal temperature is 160 degrees f.
- Remove from oven and allow to sit for 5 minutes before serving
Notes
This recipe uses 2 boxes of frozen pierogi. You can halve the recipe for 1 box.
Use your favorite cheese here or use a combination. We like cheddar/Colby.
Sub chicken broth for milk if you like.
Nutrition
Calories: 450kcal | Carbohydrates: 15g | Protein: 14g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 85mg | Sodium: 695mg | Potassium: 179mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 668IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 1mg
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