Banana Applesauce Muffins
This easy Banana Applesauce Muffins recipe uses applesauce instead of oil or butter and makes delicious, lighter homemade banana muffins in minutes.
Servings: 12
Cost: $10
Ingredients
- 3 ripe bananas 1-1½ cups
- ⅓ cup all-natural unsweetened applesauce
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup chocolate chips optional
Instructions
- Preheat oven to 350℉ and grease a 12-cup muffin pan
- Mash bananas with a fork in a large mixing bowl
- Add applesauce and egg, and mix together
- Add flour, baking powder, baking soda, salt, brown sugar and cinnamon, and mix with an electric mixer until just combined
- Stir in the chocolate chips using a spatula
- Scoop batter into a prepared muffin tin, about 2/3rds full
- Bake for 18 to 20 minutes, or until a toothpick comes out clean and tops spring back when touched.
Video
Notes
Individual oven temperatures may vary. Begin checking for doneness at 18 minutes. Muffins are done when a toothpick inserted into the center comes out mostly clean -- There may be a little stickiness from the bananas.
You can use non stick spray, butter or paper or silicone liners.
Nutrition
Calories: 220kcal | Carbohydrates: 43g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 160mg | Potassium: 184mg | Fiber: 2g | Sugar: 27g | Vitamin A: 72IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg
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