Banana Pudding Dip
This easy banana pudding dip recipe makes a sweet dessert dip that is basically classic banana pudding in dip form. Perfect for holidays, parties or as a sweet treat at home.
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Cost: $10
- 3.4 oz vanilla instant pudding
- 1 cup cold milk
- 8 oz Cool Whip thawed
- 1 large banana sliced into bite sized pieces
- 1 teaspoon lemon juice
- 10 Nilla Wafer cookies crumbled into smaller pieces
- additional banana slices and crushed Nilla Wafer cookies for garnish if desired
Mix the instant pudding and cold milk together in a large mixing bowl
Fold in the whipped topping until well blended
Pour the lemon juice over the cut bananas and mix until the bananas are evenly coated
Stir in the cut bananas and crushed Nilla Wafer cookies until fully combined
Refrigerate until ready to serve. Transfer to a serving bowl and garnish with additional banana slices and crushed Nilla Wafer cookies
Make sure to get instant vanilla pudding and not cook and serve.
Use a ripe banana that is mostly yellow. Very ripe bananas don't work well.
You can sub whipped cream, but it won't be as fluffy.
Calories: 102kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 94mg | Potassium: 95mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 0.05mg
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