Banana Pudding Dip
This easy banana pudding dip recipe makes a sweet dessert dip that is basically classic banana pudding in dip form. Perfect for holidays, parties or as a sweet treat at home.
Servings: 12
Cost: $10
Ingredients
- 3.4 oz vanilla instant pudding
- 1 cup cold milk
- 8 oz Cool Whip thawed
- 1 large banana sliced into bite sized pieces
- 1 teaspoon lemon juice
- 10 Nilla Wafer cookies crumbled into smaller pieces
- additional banana slices and crushed Nilla Wafer cookies for garnish if desired
Instructions
- Mix the instant pudding and cold milk together in a large mixing bowl
- Fold in the whipped topping until well blended
- Pour the lemon juice over the cut bananas and mix until the bananas are evenly coated
- Stir in the cut bananas and crushed Nilla Wafer cookies until fully combined
- Refrigerate until ready to serve. Transfer to a serving bowl and garnish with additional banana slices and crushed Nilla Wafer cookies
Video
Notes
Make sure to get instant vanilla pudding and not cook and serve.
Use a ripe banana that is mostly yellow. Very ripe bananas don't work well.
You can sub whipped cream, but it won't be as fluffy.
Nutrition
Calories: 102kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 94mg | Potassium: 95mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 0.05mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
