Go Back Email Link
+ servings
banana pudding with nilla wafers in a serving bowl.
Print Recipe
5 from 2 votes

Banana Pudding Dip

This easy banana pudding dip recipe makes a sweet dessert dip that is basically classic banana pudding in dip form. Perfect for holidays, parties or as a sweet treat at home.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Dee
Cost: $10

Ingredients

  • 3.4 oz vanilla instant pudding
  • 1 cup cold milk
  • 8 oz Cool Whip thawed
  • 1 large banana sliced into bite sized pieces
  • 1 teaspoon lemon juice
  • 10 Nilla Wafer cookies crumbled into smaller pieces
  • additional banana slices and crushed Nilla Wafer cookies for garnish if desired

Instructions

  • Mix the instant pudding and cold milk together in a large mixing bowl
  • Fold in the whipped topping until well blended
  • Pour the lemon juice over the cut bananas and mix until the bananas are evenly coated
  • Stir in the cut bananas and crushed Nilla Wafer cookies until fully combined
  • Refrigerate until ready to serve. Transfer to a serving bowl and garnish with additional banana slices and crushed Nilla Wafer cookies

Video

Notes

Make sure to get instant vanilla pudding and not cook and serve.
Use a ripe banana that is mostly yellow. Very ripe bananas don't work well.
You can sub whipped cream, but it won't be as fluffy.
 

Nutrition

Calories: 102kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 94mg | Potassium: 95mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 0.05mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code