Basil Parmesan Deviled Eggs
Basil Parmesan Deviled eggs are stuffed eggs with a savory basil Parmesan cheese filling
Servings: 8
Ingredients
- 4 in hard-boiled eggs cut half, plus the yolks
- 1 ½ tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ¼ teaspoon dried basil flakes
- Salt and pepper to taste
- Grated Parmesan or Parmesan blend
- Fresh basil for garnish if desired
Instructions
- Slice the eggs in half, lengthwise, and add the yolks to a medium-sized bowl.
- Mash the yolks with a fork, until crumbly.
- Add the mayo, mustard, salt, pepper and dried basil, and mix well.
- Fill the eggs with the yolk mixture, and top with fresh basil and the Parmesan cheese.
- Enjoy!
Nutrition
Calories: 20kcal | Fat: 2g | Cholesterol: 5mg | Sodium: 25mg | Vitamin A: 5IU
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