Beefy 3 Bean Chipotle Chili
Hearty one pot chili made with ground beef, cannellini beans, black beans and kidney beans with hints of cinnamon and spice
Servings: 10
Ingredients
- 1 tablespoon olive oil
- ½ cup white or yellow onion, diced
- 3 cloves garlic, chopped
- 1 ½ pounds ground beef
- 1 15-ounce can black beans, rinsed and drained
- 1 15-ounce can kidney beans, rinsed and drained
- 1 15-ounce can cannellini beans, rinsed and drained
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can diced tomatoes
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground chipotle powder
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cinnamon
- 1 tablespoon Italian seasoning
- 1 cup water
Instructions
- In a large pot, saute the onions and garlic in olive oil, until slightly clear and soft
- Add ground beef, salt and pepper, and cook until brown
- Add remaining ingredients, cover and simmer for about 30 minutes or longer
- Serve with your favorite chili toppings and fresh bread or crackers
Nutrition
Calories: 192kcal | Carbohydrates: 1g | Protein: 11g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 526mg | Potassium: 212mg | Vitamin A: 245IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 1.7mg
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