Biscoff Cookie Butter Dip
This easy Biscoff cookie butter dip recipe uses 5 simple ingredients to make a delicious dessert dip perfect for parties or a sweet treat anytime.
Servings: 18
Cost: $10
Ingredients
- 8 oz cream cheese softened
- ¾ cup cookie butter crunchy or creamy
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 8 oz Cool Whip thawed
- 1 crushed Biscoff cookie optional
Instructions
- Add cream cheese to a medium mixing bowl and beat until smooth
- Add cookie butter and vanilla extract and beat well
- Add in powdered sugar and mix until creamy and all lumps are gone
- Gently fold in the Cool Whip using a spatula
- Transfer the mixture into a serving bowl and top with the crushed Biscoff cookie if desired. Refrigerate until ready to serve.
Video
Notes
Make sure cream cheese is room temperature and Cool Whip is thawed for easy mixing.
Use either crunchy or creamy cookie butter for this recipe.
Serve with your favorite dippers. Store covered in the refrigerator.
Nutrition
Calories: 149kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 191IU | Calcium: 26mg | Iron: 0.02mg
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