Brownie Batter Dip
This easy Brownie Batter Dip recipe makes a delicious dessert dip that tastes just like brownie batter. Enjoy this rich and creamy chocolate dip for holidays, parties, game day or the perfect sweet treat anytime!
Servings: 18
Cost: $10
Ingredients
- 18 oz box brownie mix
- 8 oz cream cheese softened
- 2 tbsp milk
- 8 oz cool whip thawed
- ¼ cup mini chocolate chips
Instructions
- Put the brownie mix into a large mixing bowl, and microwave in 30 second intervals, stirring after each interval, until the mix reaches a temperature of 165℉. Allow to cool completely
- Add softened cream cheese to a large mixing bowl and beat until smooth
- Add milk and beat well
- Add in brownie mix and mix until all lumps are gone
- Gently fold in the Cool Whip until fully blended
- Fold in the mini chocolate chips
- Transfer the mixture into a serving bowl and top with sprinkles and extra chocolate chips if desired. Refrigerate until ready to serve
Video
Notes
Make sure you heat-treat the brownie mix before using for safety.
Cool Whip should be thawed before using.
You can make this dip gluten free by using gluten free brownie mix and other ingredients.
Store in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 201kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 134mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 199IU | Vitamin C: 0.02mg | Calcium: 31mg | Iron: 1mg
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