Cheesy Baked Roast Beef Sliders
Roast beef sandwiches topped with a tangy Dijon mustard sauce and loaded with mozzarella and provolone cheese.
Servings: 10
Ingredients
- 1 pound roast beef sliced thin
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon dried minced onions
- ½ teaspoon garlic powder
- 10 slices provolone cheese
- ½ cup finely shredded mozzarella cheese
- 10 in slider buns or dinner rolls sliced half
- 1 tablespoon melted butter
Instructions
- Preheat oven to 375 degrees
- In a small bowl, mix the Diijon mustard, mayo, onions and garlic powder until smooth
- Open rolls, and arrange the rolls on a baking sheet
- Add some beef to bottom half of each roll
- Top beef with mustard sauce, and spread some on rolls, if desired
- Add provolone cheese to the top bun, and bake openfaced for about 5 min or until cheese starts to melt
- Top beef with shredded mozzarella, close sandwiches, brush top of buns with butter, cover and bake for another 5 minutes, or until cheese is fully melted
- Serve immediately
Nutrition
Calories: 218kcal | Carbohydrates: 2g | Protein: 19g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 1045mg | Potassium: 175mg | Vitamin A: 310IU | Vitamin C: 20.6mg | Calcium: 397mg | Iron: 1.2mg
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