Cherry Cheesecake Dip
Cherry Cheesecake Dip is a no bake dessert dip made with marshmallow fluff, cream cheese, Cool Whip and pie filling. An easy recipe and a delicious dessert cheesecake lovers will love!
Servings: 12
Cost: $10
Ingredients
- 8 oz cream cheese softened
- 7 oz marshmallow creme
- 8 oz Cool Whip
- 21 oz cherry pie filling
Instructions
- In a large bowl, beat the cream cheese with a hand mixer until creamy
- Add the marshmallow fluff and beat until well combined
- Spoon in the whipped topping, and mix with a spatula or large spoon
- Add cream cheese mixture to a pie plate or square baking dish, and spread evenly in dish
- Spread cherry pie filling evenly on top of the cheesecake mixture
- Refrigerate for 30 minutes or longer before serving
Video
Notes
Refrigerate for 30 minutes to hour before serving for best taste and texture.
Store in airtight container or covered with plastic wrap up to 4 days.
Can make ahead 1 day ahead of time and up to 2 days ahead of time without topping.
Nutrition
Calories: 136kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 73mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 0.1mg
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