Chocolate Dipped Christmas Pretzels
Chocolate Dipped Christmas Pretzels are mini pretzels covered in melted chocolate or candy coating. Chocolate covered pretzels are an easy treat for the holiday season and perfect for sharing with friends and neighbors!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: American
Servings: 10
Cost: $10
- 5 cups Pretzel Twists
- 5 cups Candy melts white, red, green
- holiday sprinkles
Melt the candy coating or chocolate according to the directions on the package.
Use a fork to dip each pretzel into the melted candy, making sure the pretzel is completely covered.
Allow excess coating to drip off into the bowl, and let dry on wax paper.
Before the coating dries completely, add the sprinkles, and use a fork to drizzle different colors over the pretzels.
You can make as many pretzels as you want. Serving size is approximate.
Store at room temperature in an airtight container for up to 2 weeks. You can refrigerate pretzels if your house is very warm.
Calories: 330kcal | Carbohydrates: 48g | Protein: 2g | Fat: 14g | Saturated Fat: 13g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 314mg | Potassium: 47mg | Fiber: 1g | Sugar: 31g | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 1mg
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