Chocolate Orange Pancakes Recipe
Chocolate orange pancakes with chocolate chips are the perfect way to start your day and would make a wonderful Mother's Day breakfast or brunch!
Servings: 20 pancakes
Ingredients
- 1 egg
- 1 cup all purpose flour
- 3 teaspoons baking powder
- 1 tablespoon brown sugar
- ¼ teaspoon sea salt
- 2 tablespoons melted butter or oil
- 1 tablespoon cocoa powder
- 1 teaspoon orange zest
- 1 cup orange juice
- ½ cup semi sweet chocolate chips
Instructions
- In a medium-sized mixing bowl, add egg, and beat slightly
- Add remaining ingredients, and mix until mostly smooth
- Preheat a griddle and grease with butter or cooking spray
- Drop scant 1/4 cup batter on griddle to form 2 to 3-inch circles. Flip when bubbles form, pop and edges are slightly firm.
- Remove from griddle when second side is done and slightly brown, and keep warm or serve immediately
- Top with syrup, honey, butter, additional chocolate chips and extra zest, if desired
Nutrition
Calories: 75kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 192mg | Sugar: 7g | Vitamin A: 55IU | Vitamin C: 19.9mg | Calcium: 34mg | Iron: 0.7mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
