Christmas Cornflake Wreath Cookies
Christmas Cornflake Wreath Cookies are easy no bake treats made with corn flakes cereal, marshmallows, green food coloring and red candies. These cute Christmas wreaths are perfect for the holiday season and a fun addition to your holiday dessert table!
Prep Time20 minutes mins
Cook Time2 minutes mins
Refrigeration time1 hour hr
Total Time1 hour hr 22 minutes mins
Course: Dessert
Cuisine: American
Servings: 20 cookies
Cost: $5
- 5 tablespoons butter
- 10 oz mini marshmallows about 6 cups
- 1 teaspoon green food coloring
- ½ teaspoon vanilla extract
- 6 cups cornflakes
- mini red candies m&ms or red hots
Place butter and marshmallows in large microwaveable bowl, and cook on high power in 30 second increments, stirring in between, until marshmallows are mostly melted. About 1 minute
Stir in food coloring and vanilla extract, and mix well until marshmallows are evenly green
Stir in cornflakes, and mix until completely covered
Use a medium cookie scoop or tablespoon to drop cornflake mixture onto a wax paper lined baking sheet. Use hands to poke hole in center and form a wreath shape
Press 3 to 4 red candies onto each wreath right after forming.
Place in refrigerator until cookies firm up
Grease hands with non stick spray or butter to make forming wreaths easier and prevent cornflake mixture from sticking to hands.
Use mini M & Ms or red hots or another small candy for holly berries.
Store in refrigerator or cool place.
Calories: 100kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 98mg | Potassium: 16mg | Fiber: 1g | Sugar: 9g | Vitamin A: 237IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 2mg
Scan this QR code with your phone's camera to view this recipe on your mobile device.
