Christmas Sugar Cookie Dip
This easy Christmas sugar cookie dip recipe makes a sweet dessert dip that tastes like sugar cookies. Perfect for holiday parties or a cozy night in with family and friends.
Servings: 18
Cost: $10
Ingredients
- 17.5 oz sugar cookie mix
- 8 oz cream cheese softened
- 2 tbsp milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 8 oz cool whip thawed
Instructions
- Put the sugar cookie mix into a large mixing bowl, and microwave in 30 second intervals, stirring after each interval, until the mix reaches a temperature of 165℉. Allow to cool completely
- Add cream cheese to a large mixing bowl and beat until smooth with a hand mixer
- Add milk, vanilla extract and almond extract, and beat well
- Add in sugar cookie mix and mix until all lumps are gone
- Gently fold in the Cool Whip with a spatula until fully blended
- Transfer the mixture into a serving bowl and top with holiday sprinkles if desired. Refrigerate until ready to serve
Video
Notes
Make sure you heat-treat the sugar cookie mix before using for safety.
Store in an airtight container in the refrigerator for up to 4 days, and refrigerate within 2 hours of serving.
Make sure whipped topping is thawed, and mix it in with a spatula -- not the mixer -- so it will stay nice and creamy.
Nutrition
Calories: 173kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 15mg | Sodium: 128mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 193IU | Vitamin C: 0.003mg | Calcium: 28mg | Iron: 0.1mg
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