Cinnamon Apple Crisp without Oats
This easy recipe for apple crisp without oats makes the perfect fall dessert with cinnamon-spiced apples and a delicious crumble topping. Serve warm with a scoop of vanilla ice cream for a classic dessert the whole family will love!
Servings: 8
Cost: $10
Ingredients
for the filling
- 7 large Granny Smith apples, washed, peeled, cored and sliced
- 2 teaspoons white sugar
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 1 tbsp lemon juice
- 2 teaspoons ground cinnamon
for the topping
- 1 cup all purpose flour
- 1 cup white sugar
- ½ tsp ground cinnamon
- ½ cup butter room temperature
Instructions
- Preheat oven to 350℉
- Lightly grease a 9 X 13 baking dish.
- Wash apples, then peel, core and slice them up about ½ inch thick
- Arrange apples so that they cover the bottom of the pan and sprinkle with lemon juice to prevent them from turning brown.
- Sprinkle with sugar, brown sugar and cinnamon, and mix well.
- Cut the butter and arrange over the apple mixture.
for the topping
- Combine the flour, sugar and cinnamon in a medium-sized bowl.
- Cut the butter into thin slices, and cut into the flour mixture until it resembles coarse crumbs.
- Sprinkle the topping on top of the apples
- Bake for 50 minutes or until the crust is golden brown and apples are soft.
Video
Notes
You can use 7 large apples or about 10 small ones. There should be enough apples to cover the bottom of the baking dish.
Use room temperature butter, not super cold and not melted for best results.
Allow to cool slightly before serving. Best served warm.
Nutrition
Calories: 482kcal | Carbohydrates: 83g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 155mg | Potassium: 262mg | Fiber: 6g | Sugar: 59g | Vitamin A: 648IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 1mg
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