Crispy Sausage Egg Breakfast Burritos
Scrambled eggs, sausage and cheese are rolled into a flour tortilla and browned on the stove until crispy. Make them ahead of time and freeze until you need them!
Servings: 8
Ingredients
- 1 pound breakfast sausage
- 10 eggs, beaten together
- ½ teaspoon black pepper
- 1 teaspoon sea salt
- 8 flour tortillas
- 2 cups shredded colby jack cheese
- 2 tablespoons butter, divided
Instructions
- Crumble and cook the sausage in a large skillet until brown. Drain grease, place sausage on paper towel-lined plate, cover and set aside
- In a large skillet, melt 1 tablespoon of butter, add eggs, salt and pepper, and cook over medium heat, stirring continuously, until mostly set and no longer runny
- Stir in sausage, then remove from heat
- Add some of the egg mixture to the middle of a tortilla, top with some of the cheese, fold sides, and roll up
- Melt 1 tablespoon of butter on a griddle or skillet over medium-high heat. Place burrito in pan, and cook for about 1 minute per side or until golden brown
- Repeat process until all burritos are made, and serve immediately
Nutrition
Calories: 441kcal | Carbohydrates: 17g | Protein: 24g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 293mg | Sodium: 1145mg | Potassium: 278mg | Sugar: 1g | Vitamin A: 655IU | Vitamin C: 0.2mg | Calcium: 301mg | Iron: 2.6mg
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