Crock-Pot Buffalo Chicken Sliders
Spicy Buffalo chicken sliders made in the slow cooker with shredded chicken , buffalo sauce and topped with cheese
Servings: 8
Ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts
- 1 yellow onion chopped
- 2 cloves garlic peeled and chopped
- 1 teaspoon sea salt
- ½ teaspoon ground pepper
- 1 tablespoon dried minced onion
- ½ cup brown sugar
- 1 cup Frank's Red Hot Buffalo Sauce or any hot pepper sauce
- 2 ounces cream cheese
- ½ cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
Instructions
- Pour the olive oil to the bottom of the Crock-pot or slow cooker, then add the onions.
- Add the chicken, salt, pepper, minced onions, brown sugar and garlic.
- Pour Buffalo sauce over chicken, and top with cream cheese
- Cook on high for 2 1/2 hours, or until internal temperature reaches 165 degrees
- Shred chicken, top with shredded cheddar and pepper jack cheese, cover, and cook on low until cheese melts
- Keep warm until ready to serve.
- Fill slider buns with chicken mixture, and top with additional cheese and buttermilk ranch dressing. Or, you can use your favorite ranch, if you prefer.
Nutrition
Calories: 248kcal | Carbohydrates: 16g | Protein: 17g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 509mg | Potassium: 286mg | Sugar: 14g | Vitamin A: 310IU | Vitamin C: 2.4mg | Calcium: 182mg | Iron: 0.5mg
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