Crock-Pot Cranberry Orange Meatballs
Crock-Pot cranberry orange meatballs are made in the slow cooker and simmered in an easy cranberry orange sauce for easy perfect holiday appetizers
Servings: 10
Ingredients
- 20 frozen meatballs (can use homemade or your favorite brand)
- 1 can jellied cranberry sauce
- ½ cup orange marmalade
- 1 tablespoon dried minced onions
- 1 teaspoon garlic powder
- 1 tablespoon olive oil or non-stic cooking spray
Instructions
- Add olive oil to slow cooker, or use non-stick cooking spray
- Add meatballs, and top with remaining ingredients
- Stir to coat meatballs, cover and cook on high for 2 hours. Turn heat to low until ready to serve
Video
Nutrition
Calories: 120kcal
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