Crock-Pot Honey Buffalo Chicken Sliders
Crock-Pot Honey Buffalo Chicken Sliders simmer in the slow cooker in a sweet and spicy honey buffalo sauce. Perfect for a quick and easy dinner or game day food
Servings: 10
Ingredients
- 3 boneless skinless chicken breasts
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon dried minced onions
- ¼ cup brown sugar
- 1 cup honey
- 1 cup Buffalo sauce
Instructions
- Spray slow cooker with non-stick spray, and add chicken
- Season chicken with salt, pepper and onions, and add brown sugar, Buffalo sauce and honey
- Cover and cook on high for 2 1/2 to 3 hours or until internal temperature reaches 165 degrees, according to meat thermometer
- Shred chicken, using 2 forks, and cook on low until ready to serve
- Add filling to slider buns, and top with ranch dressing and sliced cheese, if desired
Nutrition
Calories: 164kcal | Carbohydrates: 33g | Protein: 7g | Cholesterol: 21mg | Sodium: 1010mg | Potassium: 158mg | Sugar: 33g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg
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