Crock Pot Mississippi Chicken Recipe
This Crock Pot Mississippi Chicken recipe is an easy meal made with just a few simple ingredients in the slow cooker. A delicious dinner and a family favorite perfect for busy weeknights!
Servings: 12
Cost: $10
Equipment
Ingredients
- 4 chicken breasts 2.5 to 3 pounds
- 1 packet dry onion soup mix
- 1 packet dry ranch dressing mix
- 1 tsp garlic powder
- ¼ cup pepperoncini peppers plus juice
- 1 stick butter 1/2 cup
- ½ cup low sodium chicken broth optional
Instructions
- Spray crock pot with non stick cooking spray
- Place chicken on bottom of slow cooker
- Sprinkle packet of onion soup mix, dry ranch dressing mix and garlic powder over chicken
- Add pepperoncini peppers and juice, and place butter on top of chicken
- Cover, and cook for 2-3 hours on high or 5-6 hours on low
- Shred chicken, and keep warm or on low until ready to eat. Add chicken broth if your chicken needs more liquid after shredding
Notes
Cook time may vary with different brands and sizes of slow cookers. Chicken is done when it is 165 degrees internally.
You can shred chicken with 2 forks or an electric mixer and keep it warm in the slow cooker in the last hour before serving.
Use au jus mix instead of onion soup mix, if desired.
If using whole pepperoncini peppers, add 5 or 6 peppers and 1/4 cup juice. You can use sliced peppers, as well.
Nutrition
Calories: 130kcal | Carbohydrates: 4g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 550mg | Potassium: 184mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 256IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.2mg
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