Crockpot Grape Jelly Meatballs
Crockpot Grape Jelly Meatballs is an easy appetizer with frozen meatballs, grape jelly and a bottle of Heinz chili sauce made in the slow cooker. This easy recipe is the perfect appetizer for game day and parties!
Servings: 20
Cost: $10
Equipment
Ingredients
- 40 frozen meatballs
- 12 0z Heinz chili sauce or any brand
- 1½ cups grape jelly
Instructions
- Spray inside of slow cooker with non stick cooking spray
- Place frozen meatballs in crockpot
- In a small bowl, combine chili sauce and grape jelly, and stir until well blended
- Pour sauce over meatballs, and stir to coat completely
- Place lid on slow cooker, and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally. Turn to keep warm setting for serving
Notes
Look for chili sauce, like Heinz, not sweet chili sauce as that will change the flavor.
If serving meatballs in a bowl or platter, refrigerate within 2 hours.
Can sub ketchup or BBQ sauce for chili sauce and use a different flavor of jelly.
Nutrition
Calories: 145kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 32mg | Potassium: 102mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.4mg
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