Easter Bark
Looking for a fun and delicious Easter treat? Try making this easy Easter Bark recipe! With just a few simple ingredients, you can create a sweet and festive treat for the whole family to enjoy.
Servings: 20 servings
Cost: $15
Ingredients
- 2 cups white chocolate
- 2 cups yellow candy melts
- 2 cups pink candy melts
- 2 cups teal candy melts
- pastel coated candies m&m's and mini eggs
- pastel spring sprinkles
- mini marshmallow bits
- 80 pretzel snaps
Instructions
- Place pretzel snaps in an even layer on wax-paper lined baking sheet
- Place the white chocolate chips and candy melts in separate microwaveable bowls, and melt according to directions on package.
- Pour melted white chocolate over pretzels, and smooth evenly with spatula
- Pour melted candy coating over white chocolate, and swirl colors together with toothpick or knife
- Add pastel candies, marshmallow bits and sprinkles to melted bark, and press in lightly
- Refrigerate until bark is firmly set, and cut into pieces with knife or break up with your hands
Video
Notes
Pretzel layer is optional. To make without pretzels, just pour melted chocolate on cookie sheet, and decorate.
Melt chocolate in 30-second increments, stirring after each increment until soft. Never melt all at once.
Use your favorite Easter candy or leftover candy.
Store in airtight container for 1 week at room temperature or in the refrigerator if your house is warm.
Nutrition
Calories: 331kcal | Carbohydrates: 40g | Fat: 18g | Saturated Fat: 16g | Sodium: 67mg | Sugar: 40g
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