Easy Air Fryer Biscuit Donuts
Easy Air Fryer Biscuit Donuts made with canned biscuits and rolled in cinnamon sugar are ready in minutes! A quick and easy donut recipe that works with basket and oven style air fryers!
Servings: 8
Cost: $5
Equipment
- Instant Pot Vortex Plus Air Fryer
Ingredients
- 1 can biscuit dough I used Pillsbury Grands flaky layers
- 3 tablespoons butter melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Separate the biscuit dough into 8 pieces
- Use a small round cookie cutter to cut holes in the center of the biscuits
- Place the donuts on the air fryer tray or in a basket, and preheat air fryer to 350 degrees f
- Cook donuts for 5 minutes, flipping about halfway through, or until golden brown and cooked through. Repeat process until all donuts and donut holes are cooked (donut holes cook in about 4 minutes)
- Brush donuts with melted butter, and sprinkle with cinnamon sugar mixture, then serve immediately
Notes
You can use a small round cookie cutter, biscuit cutter, a medicine cup, shot glass or a knife to cut a hole in the biscuit dough.
We preferred Pillsbury Grands flaky layers, but any brand of large biscuit dough will work.
Exact cook times may vary with different air fryer makes/models/brands.
Nutrition
Calories: 261kcal | Carbohydrates: 31g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 582mg | Potassium: 129mg | Fiber: 1g | Sugar: 5g | Vitamin A: 131IU | Calcium: 32mg | Iron: 2mg
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