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–+ servings
banana oatmeal cookies with chocolate chips on the table
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5 from 3 votes

Easy Banana Oatmeal Cookies

Easy Banana Oatmeal Cookies are soft, chewy, and you can make them with chocolate chips or plain. Perfect for snacking!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 36
Author: Dee
Cost: $5

Ingredients

  • ¾ cup butter softened
  • 1 cup sugar
  • 1 large egg
  • 1 cup mashed ripe bananas 2 large or 3 small
  • 1 teaspoon vanilla extract
  • 1 ¾ cup oats
  • 1 ¼ cup all purpose flour
  • ½ teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ½ cup semi sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees. Cream together softened butter and sugar, then add egg
  • Mix in mashed bananas, vanilla extract and oats
    mix oats with butter, sugar and eggs in bowl
  • Add flour, baking soda, salt, nutmeg and cinnamon, and mix well.
    mix flour into oat mixture
  • Stir in chocolate chips, and use tablespoon to drop dough onto lined cookie sheets, and bake for 10 to 12 minutes or until edges are firm and cookies are light brown.
    oatmeal cookie dough with bananas and chocolate chips on baking sheet

Notes

Makes about 36 cookies. You can use old fashioned or quick oats.
Add more chocolate chips if you want or leave them out completely.

Nutrition

Calories: 107kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 84mg | Potassium: 51mg | Fiber: 1g | Sugar: 7g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

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