Easy Chocolate Peanut Butter Fudge
Learn how to make Chocolate Peanut Butter Fudge with Reese's Peanut Butter Cups and a few simple ingredients using this easy fudge recipe. This homemade fudge is smooth, creamy and perfect for the holidays or anytime you want a sweet treat!
Servings: 40
Cost: $5
Ingredients
- 4 tablespoons creamy peanut butter
- 3 cups semi sweet chocolate chips
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ cup mini chocolate peanut butter cups, chopped
Instructions
- Spoon peanut butter into a small mixing bowl, and heat in microwave for about 30 seconds or until pourable. Set aside.
- Add the chocolate chips and sweetened condensed milk to a large mixing bowl, stir, and heat in the microwave in 15-second increments, stirring in between, until smooth and melted
- Stir in vanilla extract
- Pour chocolate mixture into foil-lined, greased 8 X 8 or 9 X 9 square pan
- Pour peanut butter over chocolate, swirl together, and smooth top with spatula
- Top with chopped mini peanut butter cups, and allow to cool completely and firm up before cutting into 1-inch squares
- Store in a covered container in cool place
Notes
We used chopped Reese's mini peanut butter cups to top the fudge, but you can use any brand or omit completely.
You can add more peanut butter if you want more peanut butter flavor.
Nutrition
Calories: 88kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 87mg | Fiber: 1g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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