Easy Crock-Pot Chicken Noodle Soup
The easy way to make homemade chicken noodle soup in your slow cooker
Servings: 12
Ingredients
- 1 tablespoon olive oil
- ½ cup white or yellow onions, chopped
- 2 pounds chicken breasts
- 1 cup baby carrots, thinly sliced
- 2 stalks celery, chopped
- 3 cloves garlic, finely chopped
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
- 1 tablespoon dried Italian seasoning blend
- 2 32-oz cartons low-sodium organic chicken stock
- 1 tablespoon fresh parsley, roughly chopped
Instructions
Pour the olive oil in a 6 or 7-quart slow cooker
- Add the onions, chicken breasts, carrots, celery, salt and pepper, and cook on high for 3 hours
- Remove chicken and shred with forks or cut into large pieces
- Pour chicken broth into Crock-Pot, and add chicken and Italian seasoning
- Add about 4 cups of dried egg noodles and fresh parsley about an hour before you're ready to eat. Cover, and let cook until noodles are soft
- Season with additional salt and pepper, if needed
- Serve, and refrigerate or freeze leftovers
Notes
You can add broth in the beginning when you add the chicken if you want,and you can use either fresh or frozen chicken
Nutrition
Calories: 160kcal
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