Easy Homemade Ice Cream
This Easy Homemade Ice Cream recipe teaches you how to make no churn vanilla ice cream. You only need 3 ingredients and one pan for this super easy dessert!
Servings: 10
Cost: $5
Ingredients
- 1 14 oz Can Sweetened Condensed Milk
- 2 Cups Heavy Whipping Cream
- 2 ½ teaspoons vanilla extract
Instructions
- In a large bowl, add the sweetened condensed milk and vanilla extract. Stir until combined, and set aside.
- In another large bowl, add the heavy whipping cream
- Using a mixer or a whisk, beat the heavy whipping cream until stiff peaks barely form. Do not over mix.
- Carefully spoon the whipped cream into the bowl with the sweetened condensed milk in it
- Gently fold the whipped cream into the sweetened condensed milk until fully combined.
- Pour the mixture into a loaf pan and smooth top with a spatula
- Place the ice cream in the freezer for at least 6 hours (preferably overnight) before serving.
Notes
Make sure you use sweetened condensed milk and not evaporated milk.
Nutrition
Calories: 167kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 18mg | Potassium: 36mg | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 31mg
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