Easy Ice Cream Sandwich Cake
This Ice Cream Sandwich Cake is an easy dessert made with ice cream sandwiches, Cool Whip and chocolate syrup. Perfect on a hot summer day and the easiest birthday cake you'll ever make!
Servings: 8
Cost: $10
Ingredients
- 12 ½ vanilla ice cream sandwiches
- 8 ounces whipped topping Cool Whip, thawed
- chocolate syrup
- candy for decorating optional
Instructions
- Cut parchment paper and overlap to fit inside loaf pan
- Place 4 ice cream sandwiches in the pan in a single layer, trimming to fit, if necessary. Place small slices on the side to fill pan, if desired
- Spread a layer of whipped topping evenly on top of the ice cream sandwiches
- Drizzle chocolate syrup on top of the Cool Whip topping
- Repeat layers, and finish up with a layer of whipped topping over the top. Decorate with candy sprinkles, if desired
- Freeze until solid, about 2 hours or longer if needed
Video
Notes
You can use only 12 sandwiches or cut up about half of another sandwich to completely fill in the loaf pan if you want for a total of 12 1/2 sandwiches.
Use your favorite syrup or hot fudge sauce instead of chocolate, and use whipped cream if you can't find whipped topping.
Double the ingredients to make in a 13x9 inch baking pan to serve more people.
Nutrition
Calories: 312kcal | Carbohydrates: 46g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 156mg | Potassium: 149mg | Sugar: 27g | Vitamin A: 283IU | Calcium: 104mg | Iron: 1mg
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