Easy Meatballs Subs
Make Easy Meatball Subs with frozen meatballs in the crock pot. Slow cooker meatball sandwiches are perfect for a quick dinner on busy weeknights and make delicious game day food!
Servings: 7
Cost: $10
Equipment
Ingredients
- 36 small frozen meatballs
- 24 oz marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon parsley flakes
- 7 hoagie rolls or sub buns
- 7 slices provolone cheese
Instructions
- Spray a 6 or 7 quart slow cooker with non stick spray
- Place frozen meatballs in bottom of slow cooker in single layer
- Pour marinara sauce over meatballs, and sprinkle garlic powder, Italian seasoning and parsley flakes over sauce
- Place lid on slow cooker, and cook on high for 2 to 3 hours or low for 4 to 6 hours. Stir once or twice during cooking process
- To make meatball subs, slice rolls lengthwise, place slice of provolone cheese on bottom of roll. Place 4 to 5 meatballs over cheese, and close bun so that part of the cheese melts over the meatballs
Notes
Add red pepper flakes and sliced bell peppers for extra flavor and spice.
You can toast the buns in the oven before or after adding meatballs and cheese if you like.
Nutrition
Calories: 455kcal | Carbohydrates: 39g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 65mg | Sodium: 932mg | Potassium: 531mg | Fiber: 3g | Sugar: 8g | Vitamin A: 598IU | Vitamin C: 7mg | Calcium: 179mg | Iron: 12mg
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