Easy One Pan Tuscan Garlic Chicken
Tuscan-inspired garlic chicken with cannellini beans and baby kale all cooked in one pan and ready in just 20 minutes!
Servings: 6 people
Ingredients
- 1 jar Bertolli Olive Oil and Garlic Sauce
- 1 pound chicken tenders, cut into large chunks
- 1 Tbsp olive oil
- ½ tsp garlic powder
- 1 tsp sea salt
- 1 15-oz can cannellini beans, drained and rinsed
- 2 cups baby kale leaves, washed
Instructions
- Season chicken with sea salt and garlic powder
- In a medium-sized skillet, cook chicken in olive oil on medium high heat until brown
- Reduce heat to medium, and add pasta sauce and cannellini beans, cover and simmer until chicken is fully cooked
- Stir in kale, remove from heat and serve
Notes
You can substitute chicken breasts for the tenders
Nutrition
Calories: 222kcal | Carbohydrates: 8g | Protein: 16g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 1043mg | Potassium: 627mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2830IU | Vitamin C: 36mg | Calcium: 57mg | Iron: 2.2mg
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