Easy Oreo Ice Cream (3 Ingredients)
This 3 Ingredient Oreo Ice Cream recipe makes homemade ice cream without an ice cream maker. No-churn Oreo ice cream (cookies and cream ice cream) is a quick and easy dessert for the whole family to enjoy.
Servings: 10
Cost: $10
Ingredients
- 1 14 oz Can Sweetened Condensed Milk
- 2 Cups Heavy Whipping Cream Heavy cream
- 20 Oreo Cookies, broken into pieces Mixture of halved, quartered, and crushed; can use as many as you want really
Instructions
- Break up Oreos and set aside.
- In a large bowl, add the sweetened condensed milk and set aside.
- In another large bowl, add the cold heavy whipping cream and some of the filling from the Oreo cookies, if desired.
- Using an electric mixer or a whisk, beat the heavy whipping cream on high speed until stiff peaks barely form. Do not over mix.
- Carefully spoon the whipped cream into the bowl with the sweetened condensed milk in it
- Gently fold the whipped cream into the sweetened condensed milk until fully combined. Gently mix in the crushed Oreo cookies and crumbs
- Pour the mixture into a loaf pan and top with additional Oreo pieces if desired.
- Place the ice cream in the freezer for at least 6 hours (preferably overnight) before serving.
Notes
You can use any flavor of Oreo cookies or any brand of sandwich cookie.
Use heavy cream or heavy whipping cream, not whole milk or half and half.
Make sure you use sweetened condensed milk and not evaporated milk.
Nutrition
Calories: 165kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 18mg | Potassium: 36mg | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 31mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
