Easy Pumpkin Chocolate Chip Muffins
Easy Pumpkin Chocolate Chip Muffins are pumpkin muffins made with a box of cake mix and pumpkin puree. A simple pumpkin cake mix muffin recipe for a quick fall breakfast or snack!
Servings: 12
Cost: $5
Ingredients
- 1 15-oz box yellow cake mix
- 1 can pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup semi sweet chocolate chips
- fall candy sprinkles and extra chocolate chips (optional)
Instructions
- Preheat oven to 350 degrees f
- Line a 12-cup muffin tin with parchment/paper muffin liners or grease with butter or non stick cooking spray
- In a large mixing bowl, mix the cake mix, pumpkin pie spice, cinnamon, nutmeg and pumpkin puree until fully combined
- Stir in the chocolate chips
- Fill muffin cups evenly with batter, and top with fall sprinkles and additional chocolate chips, if desired
- Bake for 18-20 minutes, or until toothpick inserted into center of muffins come out clean
Notes
Use white cake mix, spice cake mix, vanilla cake mix or chocolate cake mix.
If using spice cake mix, leave out the additional spices.
Nutrition
Calories: 99kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 3mg | Potassium: 158mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5520IU | Vitamin C: 1.5mg | Calcium: 20mg | Iron: 1.4mg
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