Easy Three Bean Salad
A classic recipe for old fashioned Three Bean Salad that combines canned green beans, wax beans and kidney beans with a tangy homemade dressing.
Servings: 10
Ingredients
- 1 15-oz can green beans
- 1 15-oz can kidney beans
- 1 15-oz can wax beans
- ½ small yellow onion sliced
- 1 small yellow bell pepper seeded and diced
- 2 celery ribs finely chopped
- ⅔ cup white vinegar
- ⅓ cup olive oil or vegetable oil
- ½ cup white sugar
- 1 teaspoon sea salt
Instructions
- Empty the beans into a colander, rinse well, and pour into large mixing bowl
- Add the chopped peppers, onions and celery
- In a small mixing bowl, add the vinegar, olive oil, sugar and sea salt, and whisk together until well blended
- Pour the dressing over the bean mixture, stir well, and refrigerate until ready to serve
Video
Notes
Refrigerate for 1-2 hours before serving for maximum flavor. You may want to drain some of the dressing before serving.
Nutrition
Calories: 109kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 234mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 19IU | Vitamin C: 14mg | Calcium: 3mg | Iron: 0.1mg
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