Easy Valentine's Day Bark
This easy Valentine's Day bark recipe combines chocolate chips, candy melts and candies to make a colorful sweet treat for your Valentine.
Servings: 20
Cost: $10
Ingredients
- 2 cups semi sweet chocolate chips
- 2 cups pink candy melts
- 2 cups bright white candy melts
- Valentine M&M's and sprinkles
Instructions
- Place semi sweet chocolate chips, white candy melts and pink candy melts in separate microwaveable bowls, and melt according to package directions
- Pour melted chocolate onto a baking sheet lined with wax paper or parchment paper, and carefully spread with knife or spatula
- Pour white and pink melted candy coating on top and around chocolate layer, and swirl together with a toothpick or knife
- Top with M&M candies and sprinkles, and allow to set in the fridge or on the counter
- Cut into pieces, serve and enjoy
Video
Notes
I melt chocolate chips and candy melts in 30 second increments, stirring after each interval until chocolate starts to melt.
You can use a double boiler on the stove if you prefer.
Store in an airtight container at room temperature or in the fridge for 1-2 weeks. Bark can be frozen for 3 months.
Nutrition
Calories: 204kcal | Carbohydrates: 22g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 102mg | Fiber: 1g | Sugar: 19g | Vitamin A: 9IU | Calcium: 11mg | Iron: 1mg
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