Homemade Drumsticks
Homemade Drumsticks ice cream cones topped with a smooth chocolate shell are a delicious summer dessert or fun treat anytime. Use your favorite ice cream flavor and toppings, and get the kids to help make them! They're so much better than storebought!
Servings: 8
Cost: $5
Ingredients
- 2 cups semi-sweet chocolate chips divided
- 8 sugar cones
- 1½ quarts ice cream
- 2 tablespoons coconut oil
- toppings
Instructions
- Melt the 1 cup of chocolate chips, and pour some chocolate into the very bottom of each cone. You can also spread some around the entire inside of the cone.
- Place cones in freezer until chocolate is solid.
- Fill cones with ice cream, and carefully push the ice cream to the bottom of each cone. Top cones with more ice cream, then return to freezer until frozen hard.
- Melt remaining 1 cup of chocolate chips with 2 tablespoons of coconut oil, and stir until smooth. Quickly dip each cone into the chocolate coating so that ice cream is covered. Or, dip into Magic Shell, from the store
- Top with candy sprinkles, chopped peanuts, crushed cookies or your favorite toppings, and freeze until firm.
Notes
Use your favorite flavors of ice cream and your favorite toppings.
Substitute Magic Shell topping for the homemade topping.
Nutrition
Calories: 260kcal | Carbohydrates: 21g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 42mg | Potassium: 197mg | Fiber: 2g | Sugar: 17g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg
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