Homemade Halloween Ice Cream
No Churn Homemade Halloween Ice Cream is an easy fall dessert made with Oreo cookies, cream, sweetened condensed milk and fall candies. You'll love this Cookies and Scream!
Servings: 10
Cost: $5
Ingredients
- 1 14 oz Can Sweetened Condensed Milk
- 2 Cups Heavy Whipping Cream
- 20 Halloween Oreo Cookies, broken into pieces Mixture of halved, quartered, and crushed; can use as many as you want really
Instructions
- Break up Oreos and set aside.
- In a large bowl, add the sweetened condensed milk and set aside.
- In another large bowl, add the heavy whipping cream and some of the filling from about 5 of the Oreo cookies.
- Using a mixer or a whisk, beat the heavy whipping cream until stiff peaks barely form. Do not over mix.
- Carefully spoon the whipped cream into the bowl with the sweetened condensed milk in it and add the broken-up Oreos.
- Gently fold the whipped cream into the sweetened condensed milk until fully combined.
- Pour the mixture into a loaf pan and top with additional Oreo pieces and fall or Halloween candy or sprinkles
- Place the ice cream in the freezer for at least 6 hours (preferably overnight) before serving.
Notes
You can use any brand of sandwich cookie, but use one with Halloween colors for filling for best results.
Make sure you use sweetened condensed milk and not evaporated milk.
Nutrition
Calories: 165kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 18mg | Potassium: 36mg | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 1mg | Calcium: 31mg
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