Homemade Hamburger Helper Beef Stroganoff
This recipe for Homemade Hamburger Helper Beef Stroganoff combines ground beef and egg noodles in a creamy sauce. Made in one pot in 30 minutes, this easy dinner is better than the box stuff and sure to be a family favorite!
Servings: 6
Cost: $10
Ingredients
- 1 pound extra lean ground beef
- 2 teaspoons dried minced onions
- 1 teaspoon sea salt
- 1 teaspoon granulated garlic
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 3 cups low sodium beef broth
- 4 cups egg noodles uncooked
- 1 teaspoon Dijon mustard
- ½ cup sour cream
Instructions
- In a large skillet or pot, add the ground beef, break up with a spoon, and add the dried onions, sea salt, garlic, pepper and paprika, and cook until no longer pink
- Stir in the Worcestershire sauce, beef broth and egg noodles and cook on medium high heat until noodles are soft, stirring frequently
- Reduce heat to medium, and stir in the sour cream and Dijon mustard
- Let simmer until sauce reduces and thickens, then serve immediately
Notes
You can add more beef broth if you like extra sauce. For an even creamier sauce, add up to 1 cup heavy cream or half and half.
Stir in 1 cup of thawed frozen peas near the end of cooking for a complete meal.
Nutrition
Calories: 256kcal | Carbohydrates: 21g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 79mg | Sodium: 692mg | Potassium: 635mg | Fiber: 1g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg
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